Five Minute Goulash from Lima

May 08, 2023May 8, 20230 0
Quick and Easy Five Minute Goulash recipe from Lima
in Main

Prep

5 min

Cook

5 min

Ready In

10 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs steak , I generally use round steak , seasoned with
salt and pepper
2 tablespoons oil
1/2 cup chopped onion
1 jar beef gravy
1 tablespoon vinegar
1 teaspoon caraway seed
1/2 teaspoon marjoram
1 tablespoon sweet Hungarian paprika ( I just use plain 'ole that I have on hand )
1/4 cup dry sherry

Nutrision Information

Servings Per Recipe
4
Calories
420
Sugar
3g
Fat
29g
Goulash is a traditional Hungarian stew made with beef or pork, onions, and paprika. This quick and easy recipe is a twist on the classic version, using leftover steak and a few pantry staples to create a delicious meal in just five minutes. It's a great way to use up leftovers and a perfect solution for busy weeknights when you need to get dinner on the table fast. Serve it over noodles or rice for a hearty and satisfying meal the whole family will love.

Instructions

1.Season the steak with salt and pepper.
2.Heat the oil in a pan over medium-high heat.
3.Add the steak and onions to the pan and cook until the steak is browned on all sides.
4.Stir in the beef gravy, vinegar, caraway seed, marjoram, paprika, and sherry, and cook until the sauce is heated through.
5.Serve hot over noodles or rice.

PROS

This recipe is fast and easy to make, perfect for busy weeknights.

The flavors are rich and savory, and the sauce is thick and hearty.

It’s a great way to use up leftover steak or beef.

CONS

This recipe may be high in sodium and calories, depending on the ingredients used.

If you’re watching your salt or calorie intake, consider using low-sodium beef gravy and reducing the amount of oil used in the recipe.

HEALTH & BENEFITS

While this recipe isn’t particularly healthy, it can be enjoyed in moderation as part of a balanced diet.
The steak provides protein, iron, and other essential nutrients, while the gravy adds flavor and richness to the dish.

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