Ingredients

1 3/4 cups brown sugar , packed
1/2 cup margarine , softened
1 teaspoon vanilla
1 1/4 cups all-purpose flour
2 large eggs
1 cup chopped nuts
Hungarian Cookie Bars are a delicious dessert that can be enjoyed any time of day. These bars are soft, chewy and packed with flavor, making them a favorite among children and adults alike. They are perfect for birthday parties, potlucks or any other occasion that calls for a sweet treat. With a balanced combination of sugar, protein and healthy fats, these bars are a good choice for people who want to indulge in something sweet without throwing their diet off course. Whether you are a chocolate lover or a nut enthusiast, these bars are sure to delight your taste buds.

Instructions

1.Preheat the oven to 350 degrees F.
2.In a large bowl, cream together the brown sugar, margarine, and vanilla until light and fluffy.
3.Beat in the eggs until well combined.
4.Stir in the flour and nuts until just combined.
5.Spread the mixture evenly into a 9x13 inch greased baking dish.
6.Bake for 25-30 minutes or until golden brown and set.
7.Allow to cool completely before serving.

PROS

These Hungarian Cookie Bars are easy to make and perfect for a sweet treat on the go.

They are packed with protein and healthy fats, making them a great snack option for people who want to maintain their blood sugar levels.

CONS

They are high in sugar and fat content, and should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

These Hungarian Cookie Bars are a good source of protein and healthy fats, which can help to maintain healthy blood sugar levels and provide long-lasting energy.
The nuts in this recipe also provide a good source of fiber, which is beneficial for digestive health.

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