Trdelnik – Slovak-Czech Sweet Pastry

May 08, 2023May 8, 20230 2
Sweet and Nutty Trdelnik, a Delicious Slovak-Czech Pastry
in Pastry

Prep

40 min

Cook

30 min

Ready In

1 hr 10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs all-purpose flour
5 ounces unsalted butter
1/2 cup powdered sugar
5 egg yolks
1 ounce fresh yeast
1/2 cup milk ( milk as needed , nonexistent exact measure )
1 cup walnuts ( finely chopped )
1/2 cup granulated sugar
1 egg

Nutrision Information

Servings Per Recipe
10
Calories
513
Sugar
29g
Fat
22g
Trdelnik is a popular pastry commonly found in Slovakia, the Czech Republic, and other Eastern European countries. This sweet dough pastry is made by wrapping a cylinder-shaped strip of dough around a wooden stick or dowel, rolling it in a walnut-sugar mixture, and baking it until crispy and golden brown. Trdelnik is often served at festivals, along with hot wine, tea, or coffee, and enjoyed with friends and family. In recent years, trdelnik has gained popularity as a tourist attraction, as street vendors sell them hot off the grill, often with a variety of toppings like Nutella, ice cream, or whipped cream. This recipe for Trdelnik offers a simple and authentic way to make this delicious pastry at home, with easy-to-find ingredients and simple steps.

Instructions

1.In a large mixing bowl, combine the all-purpose flour, powdered sugar, and a pinch of salt.
2.In another mixing bowl, crumble the fresh yeast and dissolve it in a few tablespoons of warm milk.
3.Using a stand mixer with a dough hook attachment, combine the flour mixture, dissolved yeast mixture, and egg yolks, adding more milk as needed to form a soft and elastic dough.
4.Knead the dough by hand or using the stand mixer for approximately 15 minutes until smooth and elastic.
5.Cover the dough with a clean towel and set it aside to rise in a warm place for at least 1 hour.
6.Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
7.In a small mixing bowl, beat the egg, then brush it over the surface of the risen dough.
8.In another small mixing bowl, combine the chopped walnuts and granulated sugar.
9.Sprinkle the walnut-sugar mixture over the surface of the egg-brushed dough, ensuring it covers the entire surface.
10.Cut the dough into equal strips, approximately 1 inch wide.
11.Roll each strip around a wooden stick or dowel to form a spiral and place them on the lined baking sheet.
12.Bake the trdelnik in the preheated oven for 20-30 minutes until golden brown and crispy.
13.Remove them from the oven and cool them on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

PROS

Trdelnik is a sweet, nutty, and indulgent pastry loved by many in Slovakia and the Czech Republic.

It is relatively easy to make and can be enjoyed as a special treat or as part of a festive occasion.

CONS

Trdelnik is not a healthy food option, as it is high in calories and sugar.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While the trdelnik pastry is not particularly healthy, it does contain walnuts, which are a rich source of Omega-3 fatty acids, antioxidants, and omega-9 fatty acids known to support heart health and reduce inflammation in the body.
Moreover, walnuts are also a good source of dietary fiber, protein, and minerals like iron, magnesium, and zinc.

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