Chicken Paprikash (Popperkosh)

May 08, 2023May 8, 20230 12
Tasty Chicken Paprikash (Popperkosh) Recipe
in Main

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

flour , and
cooking oil , as needed
6 -8 pieces bone in chicken ( sliced pork loin can be substituted )
0.5 can tomato juice
1 can mushrooms
1/2 cup chopped celery
3/4 cup chopped onion
1/4 - 1/2 cup pimiento
2 tablespoons paprika , if desired ( or more ) ( optional )
salt and pepper , and
parsley , to taste
1 pint sour cream

Nutrision Information

Servings Per Recipe
6-8
Calories
425
Sugar
5g
Fat
31g
Chicken Paprikash, also known as Popperkosh, is a traditional Hungarian dish that has become popular in many countries. This dish is made with bone-in chicken that is slowly simmered in a tomato and paprika-based sauce with mushrooms, celery, onion, and sour cream. The result is a creamy and flavorful dish that can be served over rice or noodles. The use of paprika gives the dish its unique flavor and color. This dish is perfect for a cozy dinner at home, and it is also great for entertaining. It can be enjoyed by both adults and children, making it a versatile meal for any occasion.

Instructions

1.Preheat cooking oil in a large skillet over medium heat.
2.Dredge chicken pieces with flour and season with salt and pepper.
3.Brown chicken in the skillet for about 5 minutes on each side or until golden brown, then remove from skillet.
4.In the same skillet, add tomato juice, mushrooms, celery, onion, pimientos, paprika, salt, and pepper.
5.Return chicken to the skillet and mix everything well.
6.Cover and simmer over medium-low heat until the chicken is tender, approximately for 30-35 minutes.
7.Stir in one pint of sour cream and parsley, and continue to cook until heated through, for an additional 5 minutes.
8.Serve hot over noodles or rice.

PROS

This dish is hearty and comforting, perfect for cold weather.
The chicken is flavorful and tender, and the creamy sauce gives the dish a silky texture.

Simple and easy to make, this recipe doesn’t require any special cooking skills.

The paprika in the dish is a good source of antioxidants and can support digestion.

CONS

The high-fat content of this recipe, from the use of sour cream and cooking oil, may not be suitable for individuals on a low-fat diet.

Some may find the dish too heavy or rich in taste.

HEALTH & BENEFITS

This dish can offer some health benefits, due to the presence of paprika and the use of chicken, which is low in fat and high in protein. Paprika contains capsaicin, which may help support metabolism and reduce inflammation.
The dish is also rich in vitamins and minerals, such as vitamin A and iron, which are important for maintaining good health.

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