Hungarian Gerbeaud

May 08, 2023May 8, 20230 1
Delicious Hungarian Gerbeaud recipe for a sweet and nutty treat
in Pastry

Prep

30 min

Cook

25 min

Ready In

55 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

500 g flour
250 g butter
2 egg yolks
1 tablespoon sugar
1/4 teaspoon salt
10 g cake yeast , dissolved in
warmed milk
2 tablespoons sour cream
1/2 cup cold milk
1 jar apricot preserves or ( 8 ounce ) jar raspberry preserves
200 g ground walnuts
150 g sugar
200 g semisweet chocolate morsels or 200 g baking chocolate
1 tablespoon canola oil or 1 tablespoon vegetable oil

Nutrision Information

Servings Per Recipe
8
Calories
698
Sugar
52g
Fat
45g
The Hungarian Gerbeaud, also known as Gerbeaud Slice, is a traditional Hungarian dessert named after Emil Gerbeaud, a Swiss pastry chef. It is a layered sweet pastry made with apricot or raspberry preserves, ground walnuts, semisweet chocolate, and buttery dough. The pastry is often topped with melted chocolate, which hardens into a satisfying crunch when cooled. The Gerbeaud is commonly enjoyed in central Europe, particularly Hungary, Austria, Slovakia, and the Czech Republic, and it has become a staple pastry in coffee shops and pastry shops across the region. It is best served with a cup of coffee or tea on a lazy afternoon with friends and family.

Instructions

1.In a large mixing bowl add flour, sugar, salt, butter, egg yolks, 10 g cake yeast( dissolved in warmed milk), and sour cream, mixing until the dough is formed.
2.Roll the dough onto a floured surface until it is 4-5 mm in thickness.
3.Spread the apricot preserves or raspberry preserves on top of the dough.
4.In another mixing bowl combine the ground walnuts, semisweet chocolate, and sugar until the mixture is crumbly.
5.Spread this mixture over the preserves and lightly press it.
6.Preheat the oven to 350°F and bake for 20-25 minutes.
7.In a separate mixing bowl, melt the semisweet chocolate morsels or baking chocolate with canola or vegetable oil until it is smooth and fully melted.
8.Remove the Gerbeaud from the oven and let it cool. Once cooled, drizzle the melted chocolate on top, and let it harden before serving.

PROS

The Hungarian Gerbeaud is a flavorful pastry that combines sweet apricot preserves with nutty walnuts and semisweet chocolate.

A delicious treat for pastry lovers who enjoy a sweet and rich dessert.

CONS

This pastry is high in calories, fat, and sugar, and it should be enjoyed in moderation as part of a balanced diet.

It can be challenging to prepare, and its preparation may require some experience in baking.

HEALTH & BENEFITS

Gerbeaud has little nutritional value, but it can be enjoyed as an occasional treat in moderation.
Walnuts provide some health benefits, including reducing inflammation, improving heart health, and supporting brain function. However, consuming large amounts of walnuts may lead to weight gain and digestive discomfort.

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