True Hungarian Chicken Paprikas

May 08, 2023May 8, 20230 10
Traditional Hungarian Chicken Paprikas recipe with a creamy sauce
in Main

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 frying chicken , cut up
3 tablespoons butter
2 large onions , peeled and chopped
2 garlic cloves , crushed
2 teaspoons Hungarian paprika
1 1/2 - 2 cups chicken broth
1 teaspoon salt ( to taste )
pepper ( to taste )
2 -3 tablespoons flour
2 cups sour cream , at room temperature
1 pint heavy cream

Nutrision Information

Servings Per Recipe
6
Calories
824
Sugar
4g
Fat
78g
Chicken Paprikas is a classic Hungarian comfort food that has been enjoyed for generations. The dish is made with chicken pieces, cooked in a creamy sauce and seasoned with Hungarian paprika. The flavor of paprika gives this dish its distinctive taste and color. Perfect for chilly autumn and winter nights, the dish pairs well with steamed rice or noodles. When served with a side salad, it can make for a complete meal plan for your lunch or dinner.

Instructions

1.In a large pot, melt the butter over medium heat.
2.Add the chopped onions and cook until softened.
3.Add crushed garlic and cook for another minute.
4.Add the chicken pieces to the pot and cook until slightly browned.
5.Sprinkle Hungarian paprika over the chicken and stir well.
6.Pour in chicken broth and bring to a simmer.
7.Season with salt and pepper as per your taste.
8.Place the lid on the pot and cook for 30-35 minutes until the chicken is tender.
9.Remove chicken from the pot.
10.In a small bowl, whisk together the flour and heavy cream until well combined.
11.Return the pot to the stove and pour in the flour mixture, stirring constantly over low heat.
12.Cut chicken into bite-sized pieces and return to the pot.
13.Add the sour cream and stir well until heated through.
14.Turn off the heat and serve hot over noodles or rice.

PROS

Authentic Hungarian recipe with a delicious creamy sauce that tastes incredible.
The chicken is super tender and flavorful.

CONS

Chicken Paprikas is high in fat and calories due to its creamy sauce.
Not suitable for people on a low-fat diet.

HEALTH & BENEFITS

Chicken Paprikas is a good source of Protein and Niacin, which is essential for energy metabolism and supports healthy skin. The paprika in this dish contains antioxidants, which may help reduce inflammation and lower the risk of cancer.

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