Ingredients

6 ounces wide egg noodles
1/2 cup chopped fresh flat-leaf parsley ( optional )
2 tablespoons olive oil
1 1/2 lbs boneless skinless chicken breasts , cut into 2 1/2-inch pieces
kosher salt
pepper
1/2 cup dry white wine
1 large onion , sliced
1 green bell pepper , sliced
2 garlic cloves , chopped
1 can whole canned tomatoes
1 tablespoon paprika
1/2 cup sour cream
Chicken Paprikash is a traditional Hungarian dish that became popular throughout Eastern Europe. The use of paprika gives the dish a unique tangy flavor that will leave you craving for more. This dish is perfect for dinner and is easy to prepare, making it an excellent option for both weekdays and special occasions. The chicken is coated with a flavorful paprika-based sauce that is nourishing and delicious, making it the perfect meal to accompany any side dishes. Overall, Chicken Paprikash is a nutritious and delicious dish that everyone will love.

Instructions

1.Cook the egg noodles according to the package directions.
2.In a large deep pan, heat the oil over medium-high heat.
3.Season the chicken with salt and pepper, and cook until browned, about 5 minutes per side. Transfer to a plate.
4.Add the wine, onion, bell pepper, and garlic to the pan. Cook until the vegetables are tender and the wine has reduced slightly, about 5 minutes.
5.Add the tomatoes, breaking them up with a spoon, and their juices. Stir in the paprika and 1/2 teaspoon salt.
6.Add the chicken and any juices to the pan. Cover and simmer over medium-low heat until the chicken is cooked through, 12 to 15 minutes.
7.Stir in the sour cream.
8.Serve the chicken and sauce with the egg noodles, garnished with parsley (if using).

PROS

Chicken Paprikash is flavorful, protein-rich and healthy.

The dish is easy to make, and the sauce is delicious to use in any side dishes as well

CONS

Chicken Paprikash is relatively high in calories due to the sour cream.

Moreover, it is not vegan-friendly or vegetarian-friendly.

HEALTH & BENEFITS

Chicken is an excellent source of protein, minerals, and vitamins, including vitamin B and vitamin D.
Additionally, paprika is a good source of vitamin E, vitamin A, capsaicin.
Capsaicin, which is found in peppers, has been linked to boosting metabolism and reducing inflammation.

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