Ingredients

1 1/4 lbs beef chuck
1 lb carrot , sliced
2 cups onions , chopped
3 cups cabbage , thinly sliced
2 cups water
1 can tomato paste
1 package onion and mushroom soup mix
1 tablespoon paprika
1 teaspoon caraway seed
1 cup sour cream
serve with egg noodles
Hungarian beef stew is a traditional dish that originated in Hungary. The dish is known for its robust flavor from paprika seasoning and is commonly served with egg noodles. In this recipe, we're using a slow cooker to make the process easier and to infuse more flavor into the beef and vegetables. This hearty and filling stew is perfect for colder weather and makes a great one-pot meal for family dinners or gatherings.

Instructions

1.Add the beef, sliced carrots, chopped onions, thinly sliced cabbage, water, tomato paste, onion and mushroom soup mix, paprika, and caraway seeds to the slow cooker.
2.Cover and cook for 8 hours on low heat.
3.Stir in the sour cream before serving.
4.Serve with egg noodles.

PROS

The slow cooker makes this dish easy to prepare and yields a tender and flavorful stew.

It’s a comforting and hearty meal that can be made in advance.

Great for meal prep and leftovers.

CONS

The recipe calls for a can of soup mix, which may contain added preservatives or sodium.

The dish requires a long cooking time, so it may not be suitable for those who need a quick meal.

HEALTH & BENEFITS

This dish is packed with protein from the beef and vegetables.
The paprika and caraway seeds in the recipe are rich in antioxidants, which can help protect against cell damage and inflammation.
The use of cabbage in this recipe provides a good source of fiber, vitamin C and K.

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