Pineapple and Cheese Lattice Squares

May 08, 2023May 8, 20230 8
Delectable Pineapple and Cheese Lattice Squares
in Pastry

Prep

25 min

Cook

45 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup sugar
3 tablespoons cornstarch
1/4 teaspoon salt
1 egg yolk
1 2/3 cups canned crushed pineapple with juice
1 lb cottage cheese
1 egg yolk
2/3 cup milk
1 teaspoon sugar
1 package dry active yeast
1/4 cup lukewarm water
4 egg yolks
4 cups flour
1 cup cold butter , cut into small cubes

Nutrision Information

Servings Per Recipe
12
Calories
285
Sugar
18g
Fat
13g
Pineapple and Cheese Lattice Squares are a sweet and savory indulgence that combines two delicious flavors in one dish. The crisp crust and velvety filling make for a delightful taste and texture. The recipe has been around for many years and has been passed down through generations. Pineapple and Cheese Lattice Squares can be served warm with a scoop of vanilla ice cream or as is for breakfast. It is perfect for family gatherings or party snacks.

Instructions

1.Dough:
2.In a bowl, dissolve yeast in warm water and sugar, set aside.
3.In another bowl, mix flour and butter until crumbly and then add the yeast mixture, egg yolks, and milk. Mix until the dough forms.
4.Divide the dough into 2 balls, cover, and refrigerate for 30 minutes.
5.Filling:
6.Preheat oven to 350°F and grease a 9x13 inch baking dish.
7.In a saucepan, combine sugar, cornstarch, and salt. Stir in egg yolk and pineapple until blended.
8.Cook over medium heat, stirring constantly, until bubbly and thickened, for about 5 minutes. Set aside.
9.In a mixing bowl, beat cottage cheese, egg yolk, and sugar until smooth. Set aside.
10.Assembling:
11.Roll out 1 ball of dough on a floured surface and place it in the prepared pan. Pour in pineapple mixture and spoon cottage cheese topping over it. Roll out remaining dough and layer it on top of the filling.
12.Bake for 40-45 minutes or until lightly browned on top. Let cool before cutting into squares.

PROS

Pineapple lends a sweet and tangy flavor, while the cottage cheese adds creaminess.

This dish is easy to make and can be served as a dessert or as a breakfast pastry.

CONS

These pastries are high in calories and may not be suitable for individuals on a low-sugar or low-fat diet.

It takes some time to prepare the dough and assembling the squares.

HEALTH & BENEFITS

Pineapple is low in calories and high in vitamin C, which may help boost the immune system and reduce the risk of chronic diseases.
Cottage cheese is a good source of protein and may assist with weight management and muscle gain.

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