Marhahus Papprikas ( Creamed Beef Paprikas)

May 08, 2023May 8, 20230 2

Marhahus Papprikas: Delicious Creamed Beef Paprikas Recipe

Marhahus Papprikas ( Creamed Beef Paprikas)

by The Chefin Main

Prep

10 min

Cook

1 hr 15 min

Ready In

1 hr 25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

515

Sugar

Fat

42g

Marhahus Papprikas is a classic Hungarian dish that has been enjoyed for generations. This Creamed Beef Paprikas recipe uses simple ingredients to create a flavorful and comforting meal that is perfect for a family dinner. The combination of paprika and sour cream creates a rich and creamy sauce that pairs well with noodles or rice. This dish is popular all over Eastern Europe and can be found in many Hungarian restaurants. Although it takes some time to cook, the end result is a delicious and satisfying meal that is worth the wait.

Instructions

1.	In a large skillet, heat the fat over medium-high heat.
2.	Add the chopped onion and cook until softened, but not browned.
3.	Add the paprika and stir for 30 seconds to release the fragrance.
4.	Add the cubed beef rump and season with salt and pepper to taste.
5.	Add the bay leaves and 1/2 cup water to the skillet and cover to simmer for 1 hour.
6.	Remove the bay leaves and stir in the sour cream until smooth.
7.	Continue to simmer for an additional 15 minutes.
8.	Serve hot over noodles or rice.

PROS

Marhahus Papprikas is a hearty and satisfying meal that is perfect for a cold winter day.

The combination of beef, paprika, and sour cream creates a creamy and flavorful sauce that pairs well with noodles or rice.

CONS

This recipe uses beef rump, which can be tough if not cooked low and slow.

The addition of sour cream and fat to the recipe makes it high in calories and fat.

HEALTH & BENEFITS

Although Marhahus Papprikas is not a particularly healthy meal, it does contain a good source of protein from the beef.
Paprika, which is used in this recipe, has been linked to improving digestion and reducing inflammation in the body.

	1 tablespoon fat
	1 large onion , chopped
	1 teaspoon paprika
	1 1/2 lbs beef rump , cubed
	salt and pepper
	3 bay leaves
	1/2 cup water
	1/2 pint sour cream