Nana’s Hungarian Cheese Spread

May 08, 2023May 8, 20230 1
Nana's Hungarian Cheese Spread for a Tasty Breakfast or Snack
in Appetizer

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 lb butter
1/2 lb cream cheese
1 teaspoon caraway seed
3/4 teaspoon paprika
2 teaspoons chives , chopped ( or onion )
1 teaspoon capers , chopped

Nutrision Information

Servings Per Recipe
8
Calories
163
Sugar
1g
Fat
17g
Nana's Hungarian Cheese Spread is a beloved recipe passed down through generations of the family. This cheese spread can be used as a breakfast or snack, enjoyed on crackers or vegetables. It is a common appetizer in Hungarian cuisine, especially when entertaining guests. The caraway seeds and paprika provide a distinctly Hungarian flavor, making it an excellent dish for cultural events as well.

Instructions

1.Allow butter and cream cheese to soften to room temperature in a large bowl.
2.Add caraway seed, paprika, chives, and capers to the bowl and mix well.
3.Use an electric mixer or whisk to blend all ingredients together until smooth.
4.Refrigerate the mixture until chilled, then serve with your favorite crackers or vegetables.

PROS

Nana’s Hungarian Cheese Spread is a delicious and easy-to-make appetizer that can be served on multiple occasions.

It can be made in advance for the next day’s breakfast or packed as a snack for a picnic.

The cream cheese and butter mixture provides a rich and cheesy flavor that goes well with any kind of crackers or vegetable, making it a versatile dish.

CONS

This cheese spread is high in calories and fat due to the use of butter and cream cheese.

It should be enjoyed in moderation as part of a balanced diet.

Additionally, the use of chives may not be suitable for everyone, and those allergic to onion should avoid this recipe.

HEALTH & BENEFITS

While Nana’s Hungarian Cheese Spread is not particularly healthy, it contains some beneficial ingredients.
The caraway seed has been linked to improving digestion and reducing inflammation, while the capers are high in antioxidants and may aid in reducing blood pressure.

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