Authentic Hungarian Pastries

May 08, 2023May 8, 20230 2

Authentic Hungarian Pastries recipe perfect for breakfast or dessert

by The Chefin Pastry

Prep

30 min

Cook

18 min

Ready In

48 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

238

Sugar

13g

Fat

14g

Authentic Hungarian Pastries are a beloved pastry in Hungarian cuisine, also known as Liliputi Kifli. These crescent-shaped pastries have a cream cheese pastry dough and are filled with a sweet and tangy apricot mixture. Traditionally, they are served as a breakfast pastry or as a dessert to be enjoyed with coffee or tea. They're popular all year round but are particularly enjoyed during the holiday season. Making these pastries at home gives you the opportunity to enjoy a classic Hungarian pastry wherever you are in the world. The recipe is straightforward and easy to follow, and the results are sure to delight.

Instructions

1.	To make the dough for the pastries, cream together the softened cream cheese and butter until smooth.
2.	Gradually add in the flour, mixing well to form a dough. Wrap the dough in plastic wrap and chill for at least 30 minutes.
3.	While the dough chills, make the apricot filling by simmering the dried apricots and sugar in water until the apricots are soft and the mixture is thick. Allow the mixture to cool.
4.	Preheat the oven to 375°F (190°C).
5.	Roll out the chilled dough on a floured surface and cut into 3-inch circles.
6.	Place a small spoonful of the apricot filling in the center of each circle and fold the edges over to form a triangle.
7.	Bake the pastries on a parchment-lined baking sheet for 15-18 minutes or until golden brown. Allow to cool.
8.	Sprinkle powdered sugar over the top of the pastries before serving.

PROS

These Authentic Hungarian Pastries are a classic pastry with a sweet and tangy apricot filling, perfect for breakfast or dessert.

They’re easy to make, and the recipe yields plenty to share with family and friends.

CONS

These pastries are high in calories and fat and should be enjoyed in moderation as part of a balanced diet.

They also require some preparation time.

HEALTH & BENEFITS

While these pastries are not particularly healthy, the apricots used in the filling provide a number of health benefits.
Apricots are high in fiber, which supports digestive health, and they are also a good source of Vitamin A, which supports eye health and immune function.

	16 ounces cream cheese , softened ( do not use lite or fat free )
	1 cup butter , softened ( no substitutions )
	2 cups flour
	1 lb dried apricot
	1 cup sugar
	water
	1/2 cup powdered sugar