Marjoram Tokany

May 08, 2023May 8, 20230 12

Marjoram Tokany, a savory Hungarian beef stew recipe

by The Chefin Stew

Prep

20 min

Cook

2 hrs

Ready In

2 hrs 20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

482

Sugar

Fat

40g

Marjoram Tokany is a traditional Hungarian beef stew made with beef, bacon, onions, and sour cream. It is often served over hot cooked egg noodles and is a warm and comforting dish that is perfect for cooler weather. This dish is known for its savory flavor and tender beef that pairs well with a crusty bread or a light salad. It's a great meal to share with family and friends, and leftovers can be easily reheated for a quick and satisfying lunch. If you're looking for a hearty and delicious meal that's easy to make and sure to please, Marjoram Tokany is an excellent choice.

Instructions

1.	Preheat oven to 350 degrees F (175 degrees C).
2.	Brown the beef and bacon in a large skillet over medium-high heat; transfer to an oven-safe casserole dish.
3.	Cook the onions in the same skillet until tender and add to the casserole dish.
4.	Mix in the salt and marjoram.
5.	Pour in the water, cover and bake for 1 1/2 to 2 hours or until the beef is tender.
6.	Add in the sour cream and stir to combine.
7.	Optional: Serve over hot cooked egg noodles.

PROS

Marjoram Tokany is a hearty and flavorful beef stew that is easy to make and suitable for any occasion.

It’s a great way to use up leftover meat and is sure to satisfy any appetite.

CONS

This stew is relatively high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This dish is a good source of protein and Vitamin B12, as well as iron and zinc.
The marjoram used in this recipe has been linked to supporting digestive health and may also aid in reducing inflammation.

	1 beef round steak , cut 1/2 inch thick
	6 slices bacon
	2 large onions , sliced
	1 teaspoon salt
	1/4 teaspoon marjoram
	1/2 cup water
	2 cups sour cream ( or less to taste )
	2 cups hot cooked egg noodles ( optional )