Grandma’s Pigs & Blankets

May 08, 2023May 8, 20230 4

Grandma's Pigs & Blankets recipe for a hearty meal

by The Chefin Main

Prep

30 min

Cook

1 hr 30 min

Ready In

2 hrs

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

6-8

Calories

560

Sugar

Fat

35g

Grandma's Pigs & Blankets is a classic comfort food dish that has been enjoyed for generations. It's a hearty meal that's perfect for a cold winter day or a family dinner. This recipe puts a twist on the traditional recipe by using ground round and bratwurst, which add a savory flavor that pairs well with the tender cabbage rolls. The sauerkraut or canned tomatoes provide a slightly tangy flavor that balances out the richness of the meat. This dish can be served with a side of mashed potatoes, crusty bread, or a green salad.

Instructions

1.	Preheat the oven to 350°F (175°C).
2.	In a large bowl, mix together the ground round, rice, garlic, onion, salt, and pepper.
3.	Rinse the cabbage under running water and remove the outer leaves.
4.	Cut off the core of the cabbage with a sharp knife.
5.	Boil a large pot of water and blanch the cabbage leaves for 2 minutes, then drain in a colander.
6.	Spread a damp kitchen towel on a flat surface and place the cabbage leaves on it, allowing them to cool down.
7.	Place a spoonful of the ground round mixture on each cabbage leaf and roll it up tightly, tucking in the sides as you go.
8.	Place the rolls seam side down in a large baking dish.
9.	Arrange the bratwurst on top of the cabbage rolls and pour the sauerkraut or canned tomatoes over the top.
10.	Cover the baking dish with aluminum foil and bake for 1 hour.
11.	Remove the aluminum foil and bake for another 30 minutes, or until the bratwurst is browned on top.

PROS

Grandma’s Pigs & Blankets is a classic, hearty meal that is easy to prepare.

It’s a great way to use up leftover rice and add some vegetables to your diet.

The combination of ground round and bratwurst provides a satisfying mix of textures and flavors.

CONS

The dish is quite heavy and may not be suitable for those on a low-carb or low-fat diet.

The long cooking time may require planning ahead for a family meal or dinner party.

HEALTH & BENEFITS

Grandma’s Pigs & Blankets contains a good amount of protein and fiber from the ground round and cabbage.
The sauerkraut provides probiotics that are beneficial for gut health.
However, the dish is also high in sodium, so it should be enjoyed in moderation.

	1 lb ground round
	1 lb bratwurst
	1 cup raw rice
	4 -6 garlic cloves
	1 large onion
	salt & pepper
	1 large green cabbage
	1 jar sauerkraut or ( 28 ounce ) jar canned tomatoes