Artichoke and Shrimp Linguine

PROS

This pasta dish is a quick and easy meal that can be made in under 30 minutes.

It is full of flavorful ingredients, like shrimp, artichoke hearts, and black olives.

The whole wheat linguine adds a healthy touch to the dish.

CONS

The dish is on the heavier side, with ingredients like pasta and Parmesan cheese.

It may not be suitable for those watching their calorie or carb intake.

HEALTH & BENEFITS

This dish is a good source of protein and fiber, thanks to the shrimp and whole wheat linguine.
Artichoke hearts are also a good source of antioxidants and contain compounds that are beneficial for liver health.

	8 ounces whole wheat linguine
	1/4 cup extra-virgin olive oil
	1 package frozen fully cooked salad shrimp , thawed
	6 cloves garlic , minced
	1 teaspoon crushed red pepper flakes
	1 can quartered artichoke hearts , drained
	1/2 cup sliced black olives
	1/4 cup lemon juice
	1/8 teaspoon salt
	1/2 cup grated Parmesan cheese

1.	Cook the linguine according to package instructions, until al dente.
2.	In a large skillet, heat the olive oil over medium heat.
3.	Add the shrimp, garlic, and red pepper flakes to the skillet. Cook for 2-3 minutes, stirring occasionally.
4.	Add the artichoke hearts, black olives, lemon juice, and salt to the skillet. Cook for an additional 2-3 minutes.
5.	Drain the linguine and add it to the skillet.
6.	Stir in the Parmesan cheese and toss until the pasta and vegetables are well coated.
7.	Serve immediately and enjoy!

Artichoke and Shrimp Linguine

Delicious Artichoke and Shrimp Linguine recipe for a quick lunch or dinner

Prep

Cook

Ready In

Level

Rating

Ingredients

Nutrision Information

Instructions

PROS

CONS

HEALTH & BENEFITS

Leave a Reply Cancel Reply