Easy Caramel Rugelach (Jayne Cohen)

May 08, 2023May 8, 20230 11
Easy Caramel Rugelach by Jayne Cohen, a sweet and delicious treat
in Dessert

Prep

30 min

Cook

25 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/3 cups unbleached all-purpose flour
1/4 teaspoon salt
3 tablespoons brown sugar , granulated
8 ounces cream cheese , chilled and cut into bits
1 cup unsalted butter , chilled and cut into bits
1/4 cup sour cream
1 teaspoon vanilla extract
1/2 cup light brown sugar , granulated or packed
1 3/4 - 2 cups packaged caramels , such as Kraft 's , cut into small bits ( about 12 ounces )
1 cup pecans , coarsely chopped

Nutrision Information

Servings Per Recipe
32
Calories
180
Sugar
11g
Fat
12g
If you're looking for a sweet and delicious treat that is easy to make, look no further than the Easy Caramel Rugelach by Jayne Cohen. This pastry is perfect for any occasion, whether it's a family get-together or a casual afternoon snack. Its crispy crust and gooey caramel filling are sure to satisfy your sweet tooth. Made with unbleached flour, cream cheese, and pecans, this dessert is both easy to make and delicious. You won't be disappointed with this sweet and tasty treat!

Instructions

1.In a large bowl, whisk together flour, salt, and brown sugar. Put in the fridge for an hour.
2.Using a mixer, beat butter until light and fluffy. Add in cream cheese, sour cream, and vanilla extract. Mix well.
3.Gradually add in flour mixture, stir until just incorporated.
4.Form dough into 4 discs and wrap each disc in plastic wrap. Refrigerate for at least 2 hours.
5.Preheat oven to 350°F (175°C). On a floured surface, roll out each disc into an 11-inch circle. Spread caramel and chopped pecans on each disc. Cut each circle into 8 wedges.
6.Roll up each wedge tightly from the wide end to the pointed end. Place them on a greased baking sheet.
7.In the oven, bake until golden brown, about 20-25 minutes.
8.Allow it to cool and enjoy!

PROS

Easy Caramel Rugelach is a delicious and sweet pastry that is perfect for any occasion.
Its crispy crust and gooey caramel filling will make you want more.

It is easy to make and can be frozen ahead of time for a quick dessert.

CONS

These rugelachs are a bit high in calories and sugar.
They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This dessert is not particularly healthy, but it can be enjoyed as an occasional treat in moderation. Pecans are a good source of healthy fats and fiber, which may help lower cholesterol levels and reduce the risk of heart disease.

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