Lamb Shanks With Vegetables (Hungarian)

May 08, 2023May 8, 20230 2
Succulent and hearty Lamb Shanks with Vegetables (Hungarian)
in Main

Prep

30 min

Cook

180 min

Ready In

210 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 lamb shanks
6 slices bacon
1 large onion , chopped fine
1 tablespoon sweet Hungarian paprika or 1 tablespoon spanish smoked paprika
1 garlic clove , chopped
1/2 teaspoon oregano
1 large baking potato , cut into 1-inch cubes
6 carrots , scraped and cut into 3/4-inch rounds
6 celery ribs , chopped
16 ounces stewed tomatoes ( such as Muir Glen )
2 cups water
2 teaspoons chicken bouillon ( such as Minor 's All Natural Chicken Base )
1 cup sour cream ( optional )

Nutrision Information

Servings Per Recipe
6
Calories
910
Sugar
11g
Fat
53g
Hungarian cuisine is known for its hearty and flavorful dishes, and this Lamb Shanks with Vegetables recipe is no exception. Slow-cooked lamb shanks are infused with the smoky, sweet flavor of paprika and paired with a variety of vegetables like carrots, celery, and potatoes for a rich and satisfying main dish. This recipe is perfect for special occasions or a cozy family dinner on a cold winter night. The addition of bacon makes this dish even more indulgent and delicious, while the optional sour cream adds a creamy and tangy finish. Serve with crusty bread to soak up all the delicious juices.

Instructions

1.Preheat oven to 325°F.
2.Brown lamb shanks and bacon in a deep, oven-proof pot or Dutch oven.
3.Add onion, paprika, garlic, and oregano to the pot and stir to combine.
4.Add potato, carrots, and celery to the pot and stir to combine.
5.Pour stewed tomatoes, water, and chicken bouillon over the ingredients in the pot, and stir to combine.
6.Cover the pot and bake in oven for 2 1/2 to 3 hours, until lamb is tender.
7.Serve lamb shanks and vegetables with sour cream (optional).

PROS

Lamb shanks are a flavorful and tender cut of meat that pair perfectly with aromatic spices and vegetables.

This recipe is hearty and filling, perfect for cold winter nights or a special occasion.

The addition of bacon gives the dish an extra layer of richness and depth of flavor.

CONS

This recipe requires a longer cook time, so plan accordingly.

The use of bacon adds extra fat to the dish, making it less suitable for those on a low-fat diet.

HEALTH & BENEFITS

Lamb is a great source of protein and many essential vitamins and minerals, including vitamin B12, iron, and zinc.
Tomatoes are high in antioxidants and vitamin C, which can help boost the immune system and support overall health.

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