Hungarian Nut Slices

May 08, 2023May 8, 20230 1
Delicious Hungarian Nut Slices recipe for dessert
in Dessert

Prep

30 min

Cook

40 min

Ready In

1 hr 10 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 egg yolks
4 cups flour
1 cup sugar
2 teaspoons baking powder
1 1/2 cups Crisco or 1 1/2 cups margarine
1 orange , juice and rind of , grated
1 lemon , juice of
1 pinch salt
1 jar raspberry jam
8 egg whites
1 cup sugar
2 cups ground walnuts
1 lemon , juice and rind of , grated
4 ounces bittersweet chocolate , grated

Nutrision Information

Servings Per Recipe
20
Calories
308
Sugar
21g
Fat
18g
Hungarian Nut Slices are traditionally enjoyed as a dessert in Hungary and neighboring countries. These slices are a delightful and delicious blend of raspberry jam, citrus, and crunchy walnuts. They can liven up an afternoon tea or a family gathering, with their sweet and tart flavors that everyone will enjoy.

Instructions

1.Preheat oven to 350 degrees F.
2.In a large mixing bowl, cream together the Crisco, sugar, orange rind, lemon juice, orange juice, and egg yolks until creamy.
3.Add flour, baking powder, and salt gradually and mix until dough forms.
4.Divide the dough into two portions and roll out one portion with a rolling pin into a 9x13 inch baking dish and press down with fork to create holes.
5.Spread raspberry jam evenly over the dough.
6.In another mixing bowl, whip egg whites until stiff and add sugar gradually until well mixed.
7.Fold in the grated lemon rind and juice along with ground walnuts into the egg white mixture.
8.Pour this on top of the raspberry jam and bake for 35-40 minutes until golden brown.
9.Once cooled, microwave bittersweet chocolate and drizzle over the top of the slices. Allow the chocolate to set before cutting into slices.

PROS

Hungarian Nut Slices are a perfect blend of flavors with raspberry jam, ground walnuts, and lemon zest.

It is the perfect dessert to be served after a nutritious meal.

CONS

It is high in sugar, calories, and fat and should be eaten in moderation as part of a balanced diet.

The recipe tends to be time-consuming.

HEALTH & BENEFITS

Walnuts used in the recipe contain heart-healthy fats, protein, and fiber that are beneficial to our health.
They are also full of antioxidants that help prevent oxidative damage and inflammation.
Lemons contain compounds that can improve heart health and digestion while boosting immunity.

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