Hungarian Borscht

May 08, 2023May 8, 20230 2
Satisfy Your Taste Buds with Hungarian Borscht Recipe
in Soup

Prep

20 min

Cook

8 hrs

Ready In

8 hrs 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

10 fluid ounces kraft low calorie catalina salad dressing , no substitutes
2 large red beets , peeled and cubed 3/8 inch square
2 large carrots , peeled and diced small
1 large onion , finely chopped
1 small rutabaga , diced small
5 cups beef consomme
8 cups water
19 fluid ounces canned plum tomatoes , including liquid
3 large potatoes , peeled and cubed 1/2 inch square
3/4 teaspoon caraway seed
1 1/2 cups thinly shredded red cabbage
1 1/2 cups thinly shredded green cabbage or 1 1/2 cups white cabbage
3 large celery ribs , include leaves , chopped small
3 cups cauliflower florets
1 teaspoon fresh ground black pepper
2 tablespoons soy sauce
5 teaspoons dried dill weed ( or more if desired )
1 cup sour cream or 1 cup yogurt

Nutrision Information

Servings Per Recipe
8
Calories
126
Sugar
11g
Fat
3g
Hungarian Borscht is a traditional soup that originates from Hungary. It is a hearty and flavorful soup that is made with a variety of vegetables and spices, including beets, carrots, onions, celery, and cabbage. The soup is typically served hot and garnished with a dollop of sour cream or yogurt. Hungarian Borscht is a popular dish in Eastern Europe, and it is often enjoyed as a main course or as a side dish with bread or crackers. This recipe is easy to make and can be adapted to suit your tastes by adding more or less of the vegetables and spices.

Instructions

1.In a 3 quart crock pot, place steamed beets (or fresh beets that have been boiled, peeled, and cubed), carrots, onion, rutabaga, consomme, water, tomatoes, potatoes, and caraway seed.
2.Cover and cook on low heat for 6-8 hours or until the vegetables are tender.
3.Add the cabbage, celery, cauliflower florets, pepper, soy sauce, and dill weed.
4.Cover and continue cooking on low for another hour.
5.Serve the soup hot with a dollop of sour cream or yogurt on top.

PROS

Hungarian Borscht is a delicious and healthy soup that is packed with flavor and nutrients.

It is easy to make and can be served as a main course or as a side dish.

The soup is low in calories and fat, making it a great meal for those who are watching their weight.

CONS

The soup does take some time to cook, so it is not a quick and easy meal to prepare.

Also, some people may not like the taste of beets or the texture of the vegetables in the soup.

HEALTH & BENEFITS

Hungarian Borscht is a nutritious soup that is rich in vitamins and minerals.
The vegetables in the soup are high in fiber, which can help regulate digestion and promote heart health.
The beets are also high in antioxidants and can help lower blood pressure and boost immunity.

Print

Leave a Reply

Your email address will not be published.