Quick Hungarian Sweet-Sour Soup

May 08, 2023May 8, 20230 17

Quick Hungarian Sweet-Sour Soup Recipe

by The Chefin Soup

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Very easy

Rating

Ingredients

	2 cans beef broth ( or homemade )
	1 lb sauerkraut
	4 -5 tablespoons orange marmalade
	2 tablespoons ginger preserves ( Wilkin & Sons is brand label )
	1 can sliced red beets

Nutrision Information

Servings Per Recipe

Calories

120

Sugar

12g

Fat

Hungarian Sweet-Sour Soup, also known as 'Csipetke Soup', is a traditional dish from the Hungarian region of Transylvania. This soup has a unique flavor profile, with the sweetness of the marmalade offsetting the sourness of the sauerkraut and vinegar. It is typically served with 'csipetke', small dumplings made from flour and egg, but can also be enjoyed on its own as a light and refreshing meal. This recipe is a quick and easy version that uses canned beef broth and red beets for convenience.

Instructions

1.	Drain the sauerkraut and rinse in cold water.
2.	In a large saucepan, heat the beef broth and sauerkraut over medium heat.
3.	Add the orange marmalade, ginger preserves, and sliced beets with their juice.
4.	Bring the soup to a boil, then reduce the heat and simmer for 10 minutes.
5.	Serve the soup hot and enjoy!

PROS

This soup is quick and easy to make, perfect for a busy weeknight.

It has a unique sweet and sour flavor that is both satisfying and refreshing.

CONS

Some people may not enjoy the sour taste of sauerkraut or the sweetness of the marmalade.

It may not be suitable for those on a low-sugar or low-carb diet.

HEALTH & BENEFITS

Sauerkraut is an excellent source of probiotics, which can improve digestion and boost the immune system.
Beets are high in fiber and antioxidants, which can help reduce inflammation and lower blood pressure.