Beef Stroganoff II

May 08, 2023May 8, 20230 1

Classic Beef Stroganoff II recipe with a creamy and flavorful mushroom sauce

by The Chefin Main

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

430

Sugar

Fat

32g

Beef Stroganoff is a classic Russian dish that has become popular around the world. This version of the dish, known as Beef Stroganoff II, features tender slices of beef in a creamy mushroom sauce. The dish is typically served over egg noodles, and makes for a hearty and satisfying meal. Whether you're looking for a quick and easy weeknight dinner or a dish to impress your guests, Beef Stroganoff II is a great option.

Instructions

1.	In a large skillet, heat 1 tablespoon of margarine over medium-high heat. Add the sliced beef and onions, and cook until the beef is browned.
2.	Add the cream of mushroom soup and paprika to the skillet, stirring to combine. Reduce heat to low and simmer for 10 minutes.
3.	Remove the skillet from heat and stir in the sour cream. Be sure not to let the sauce come to a boil, as it may curdle.
4.	Serve the Beef Stroganoff over hot cooked egg noodles.

PROS

This Beef Stroganoff recipe is quick and easy to prepare, making it a great option for busy weeknights.

The creamy mushroom sauce is full of flavor and pairs perfectly with the tender slices of beef.

This recipe is also very affordable, making it a great choice for feeding a crowd.

CONS

This recipe is fairly high in fat and calories, so it should be enjoyed in moderation.

The dish may not be suitable for those with lactose intolerance or dairy allergies.

HEALTH & BENEFITS

While this dish may not be the healthiest option, it can be enjoyed as part of a balanced diet.
The beef is a good source of protein and iron, while the mushrooms provide a variety of vitamins and minerals like vitamin D and potassium.

	1 lb boneless beef round steak , sliced
	2 tablespoons margarine , divided
	1/2 cup onion , chopped
	1 can cream of mushroom soup
	1/2 teaspoon paprika
	1/2 cup sour cream