Nokedli – Spetzli

May 08, 2023May 8, 20230 1

Nokedli - Spetzli recipe for a delicious homemade pasta dish

by The Chefin Pasta

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

355

Sugar

Fat

Nokedli - Spetzli is a Hungarian dish that is similar to German spätzle or Italian gnocchi. It is a type of homemade pasta that is made by dropping small amounts of dough into boiling water. The noodles are soft and tender, with a slightly chewy texture that makes them perfect for soaking up sauces and flavors. Nokedli - Spetzli can be served as a side dish or as a main meal with meat, vegetables, or other accompaniments.

Instructions

1.	Beat the eggs and salt together in a mixing bowl.
2.	Gradually add the flour, stirring constantly to prevent lumps from forming.
3.	Add the water 1/4 cup at a time until the dough is smooth and sticky.
4.	Set a large pot of salted water to boil.
5.	Using a spetzle press or a slotted spoon, drop small amounts of dough into the boiling water.
6.	Cook for 2-3 minutes or until they float.
7.	Drain the nokedli and toss with butter or olive oil before serving.

PROS

Nokedli – Spetzli is a quick and easy homemade pasta that is perfect for a variety of dishes.

It can be made with basic ingredients and requires no special tools or equipment.

It is a versatile pasta that can be used with a variety of sauces and seasonings.

CONS

The process of making the dough can be messy and sticky.

It requires some practice to get the right consistency and size of the noodles.

If not cooked correctly, the noodles can turn out gummy or tough.

HEALTH & BENEFITS

Nokedli – Spetzli is a low-fat and low-calorie alternative to traditional pasta.
It is high in carbohydrates, which provides energy and helps maintain healthy blood sugar levels.
It is also a good source of protein and can be made with whole-grain flour for added fiber and nutrients.

	2 eggs
	1/4 teaspoon salt
	400 g flour
	1/4 - 1 cup water
	2 tablespoons butter or 2 tablespoons olive oil