Ingredients

1 frying chicken ( cut up , or 3 lbs . chicken breasts ( split )
1/4 cup butter
8 ounces medium noodles ( we use whole grain egg noodles , or spaetzle works great too )
boiling salted water
1/2 cup chopped onion ( we use red )
1/4 cup flour
2 tablespoons paprika
2 teaspoons salt
1 can chicken broth
2 cups sour cream , dairy
1 tablespoon Worcestershire sauce
Chicken Paprikash is a traditional Hungarian dish that has been enjoyed for centuries. It is made with a rich and creamy paprika sauce that is poured over tender pieces of chicken and served with noodles or spaetzle. This recipe is a classic version that is sure to satisfy your cravings for comfort food. This dish is perfect for any occasion, from a weeknight dinner to a special family gathering.

Instructions

1.In a large pot, melt the butter over medium heat.
2.Add the onions and cook until translucent.
3.In a bowl, mix the flour, paprika, and salt.
4.Coat the chicken in the flour mixture.
5.Add the chicken to the pot and cook until browned on all sides.
6.Pour in the chicken broth and Worcestershire sauce.
7.Bring the mixture to a boil, then reduce the heat to medium-low.
8.Cover the pot and simmer for 45 minutes, or until the chicken is cooked through.
9.Cook the noodles according to the package instructions.
10.Serve the chicken over the noodles, topped with a dollop of sour cream.

PROS

Chicken Paprikash is a delicious and hearty meal that is easy to make and perfect for any occasion.

It is loaded with flavor and nutrients, making it a great addition to any balanced diet.

CONS

This recipe can be high in calories and fat, depending on the type of chicken and noodles used.

It may not be suitable for individuals with certain dietary restrictions or preferences.

HEALTH & BENEFITS

Chicken Paprikash is a good source of protein, vitamins, and minerals, such as vitamin B6, iron, and potassium.
The paprika used in this recipe has been linked to reducing inflammation and improving digestion.

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