Hungarian Sponge Cake (Piskota Torta)

May 08, 2023May 8, 20230 11

Make Your Morning Special with Hungarian Sponge Cake (Piskota Torta)

by The Chefin Dessert

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

Ingredients

	8 eggs , at room temperature separated
	1/2 cup sugar
	1/2 cup sifted cake flour
	1 tablespoon lemon juice ( I like the vanilla ) or 1 tablespoon good vanilla extract ( I like the vanilla )
	1 teaspoon baking powder
	1/4 teaspoon salt

Nutrision Information

Servings Per Recipe

Calories

170

Sugar

20g

Fat

4.5g

The Hungarian Sponge Cake, also known as Piskota Torta, is a light and fluffy cake that is typically served with coffee or tea. It is a classic Hungarian dessert that has been enjoyed for generations. The cake is made with only a few basic ingredients, including eggs, sugar, flour, and baking powder. The airy texture of the cake is achieved by whipping egg whites until stiff peaks form and then gently folding them into the batter. The resulting cake is a light and fluffy treat that is perfect for a special occasion or just to enjoy on a lazy Sunday morning.

Instructions

1.	Preheat your oven to 325°F (160°C), grease and flour a 10 inch (25 cm) cake pan with high sides.
2.	Beat the egg whites with a pinch of salt until stiff peaks form; set aside.
3.	Cream egg yolks and sugar in a medium sized bowl until light and fluffy. Add vanilla extract (or lemon juice) and stir to combine.
4.	Sift flour, baking powder and salt together, add to egg yolk mixture, mix until just combined.
5.	Gently fold in egg whites until no white streaks remain.
6.	Pour the mixture into the prepared cake pan and spread evenly.
7.	Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.
8.	Let the cake cool before removing from the pan. Once it has cooled down, slice and serve it with your favorite topping.

PROS

Hungarian Sponge Cake, also known as Piskota Torta is a light, fluffy and delicious cake that is perfect for any time of the day.

It is very easy to make and requires only a few basic ingredients that are readily available.
The cake is versatile and can be served with your favorite toppings such as cream, fruit, or chocolate.

CONS

While this cake is perfect for a special occasion, it contains a high amount of sugar and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While not the healthiest option, this cake does provide a small amount of protein and is a source of carbohydrates. It is also relatively low in fat and can be a part of a healthy diet when consumed in moderation.