Roszke aka Nuthorns

May 08, 2023May 8, 20230 11
Roszke aka Nuthorns recipe for a nutty Hungarian delight
in Pastry

Prep

30 min

Cook

20 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 lb butter ( not margarine )
2 tablespoons Crisco
6 tablespoons powdered sugar
6 egg yolks
1/2 pint sour cream
1 teaspoon salt
4 cups flour
1/2 large cake yeast
2 lbs chopped walnuts
beaten egg white ( I 'm assuming the ones used from the dough , but it does n't specify )
sugar

Nutrision Information

Servings Per Recipe
12
Calories
372
Sugar
10g
Fat
27g
Roszke aka Nuthorns are a popular pastry in Hungary, often enjoyed with a cup of coffee or tea. These crescent shaped pastries are filled with chopped walnuts and sugar, making them a perfect nutty and sweet treat. Traditionally eaten during the Christmas season, they are loved by both children and adults alike. The combination of butter and sour cream in the dough gives it a flaky and buttery texture, which is contrasted with the crunchy walnuts in the filling. Overall, these pastries are a delicious way to experience Hungarian cuisine and make for a great addition to any dessert table.

Instructions

1.Combine butter, Crisco, powdered sugar, egg yolks and sour cream in a mixing bowl and beat until fully incorporated.
2.Add in salt and sift the flour over the mixture, mixing it in slowly until it forms a dough.
3.On a floured surface, lightly knead the dough for a minute or two before allowing it to rest for 10 minutes.
4.Using a glass or cookie cutter, cut out circles in the dough and place on a baking sheet lined with parchment paper.
5.In a separate bowl, mix together chopped walnuts and sugar, then place a small amount on top of each dough circle.
6.Take beaten egg whites and brush the edges of the dough with it, then fold over into crescent shapes.
7.Bake in the oven at 350°F for 15-20 minutes or until golden brown.

PROS

Roszke aka Nuthorns are a Hungarian delicacy that are nutty and sweet, perfect for a mid-morning snack or dessert.

Easy to make and great for sharing with friends and family.

CONS

These pastries are high in calories and fat due to the use of butter and large amounts of chopped walnuts.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While not the healthiest treat, walnuts have been shown to have numerous health benefits, including improving heart health, reducing blood pressure and lowering inflammation.
Enjoying these pastries as an occasional indulgence is a great way to incorporate nuts into your diet.

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