Karl Ratzsch’s Hungarian Beef Goulash

May 08, 2023May 8, 20230 3

Karl Ratzsch's Hungarian Beef Goulash recipe for a hearty meal

by The Chefin Beef

Prep

30 min

Cook

3 hours

Ready In

3 hours 30 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

6-8

Calories

480

Sugar

Fat

28g

Karl Ratzsch's Hungarian Beef Goulash is a classic comfort food that has been enjoyed for generations. This hearty stew is made with lean beef, sliced onions, and a variety of spices, including paprika, which gives it a distinctive flavor. Although it takes a bit of time to cook, it is well worth the effort, and the leftovers taste even better the next day. Enjoy a bowl of goulash with crusty bread or egg noodles for a satisfying meal that is sure to warm you up on a cold winter day.

Instructions

1.	In a pot or Dutch oven, melt the butter over medium heat.
2.	Add the sliced onions and cook until they are soft and translucent.
3.	Remove the onions from the pot and set them aside in a bowl.
4.	Add the beef to the pot and cook until it is browned on all sides.
5.	Sprinkle the flour, salt, pepper, and paprika over the beef and stir to coat.
6.	Return the onions to the pot and stir to combine.
7.	Add enough beef stock to the pot to barely cover the beef.
8.	Bring the mixture to a boil, then reduce the heat to low and simmer, partially covered, for 2-3 hours or until the beef is tender.
9.	Serve hot with crusty bread or egg noodles.

PROS

This dish is hearty and flavorful, perfect for a cold winter day.

The combination of beef and onions gives it a rich, savory taste that is sure to satisfy.

CONS

The beef needs to cook for several hours to become tender, which requires planning ahead.

It is also high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Beef is a good source of protein, which is vital for building and repairing tissues in the body.
It also contains iron, which is important for healthy blood circulation.

	3 -4 lbs lean beef
	2 lbs onions , sliced
	4 tablespoons butter
	4 tablespoons flour
	3 teaspoons salt
	1 teaspoon pepper
	about 2 cups beef stock
	4 -5 teaspoons paprika