Hungarian Goulash with Red wine

May 08, 2023May 8, 20230 2
Comforting Hungarian Goulash recipe with Red wine
in Stew

Prep

30 min

Cook

3 hours

Ready In

3 hours 30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 -3 lbs stewing beef , cut into cubes
1/2 cup bacon , cut into small pieces
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons sweet Hungarian paprika
1 tablespoon caraway seed ( less if you like )
1 bay leaf
1 -2 green peppers or 1 -2 red pepper , in 1 inch pieces
1 1/2 cups beef stock ( or water with stock cubes see stock cubes info on package )
1 1/2 cups of a dry red wine ( the more flavour the better , if I do n't have wine I increase the stock amount and add a bit of vineg )
3 -4 cloves garlic , minced or in cut in small pieces
1 big onion , cut small
some sour cream , if you like it creamier ( optional )
1/2 teaspoon hot paprika , if you like it hot ( optional )

Nutrision Information

Servings Per Recipe
6
Calories
415
Sugar
4g
Fat
21g
Hungarian Goulash is a traditional Hungarian stew that is typically made with beef, paprika, and other spices. This hearty dish is perfect for cold weather and is often served with bread or potatoes. In this recipe, the addition of red wine gives the stew a rich, complex flavor that is sure to warm you up on a chilly day. Whether you're a fan of traditional Hungarian food or just looking for a comforting meal, this Hungarian Goulash is sure to hit the spot.

Instructions

1.Heat a large pot over medium-high heat.
2.Add the bacon and cook until crisp.
3.Remove the bacon using a slotted spoon and set aside.
4.Add the beef to the pot and cook until browned.
5.Remove the beef from the pot and set aside.
6.Add the onion, garlic, and peppers to the pot and sauté until soft.
7.Add the beef back to the pot and stir in the salt, black pepper, paprika, caraway seeds, bay leaf, beef stock, and red wine.
8.Bring the mixture to a boil, then reduce the heat to low and simmer for 2-3 hours, stirring occasionally, until the beef is tender.
9.Serve hot with a dollop of sour cream, if desired.

PROS

This Hungarian Goulash is a delicious comfort food that is perfect for cold weather.

The beef is tender and flavorful, and the paprika and caraway seeds give it a unique taste.

The addition of red wine gives the stew a rich, deep flavor.

CONS

This stew requires a long cooking time, so it’s not a quick meal to make.

The dish is high in calories and fat due to the bacon and beef.

HEALTH & BENEFITS

While this stew is not particularly healthy, it does contain protein and iron from the beef.
The paprika in the recipe has been linked to improving digestion and reducing inflammation.

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