Borleves [ Hungarian Wine Soup]

May 08, 2023May 8, 20230 4

A warm and comforting soup perfect for cold nights

by The Chefin Soup

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

250

Sugar

25g

Fat

10g

Borleves, also known as Hungarian Wine Soup, is a traditional Hungarian soup that is popular during the winter months. The soup consists of white wine, sugar, cinnamon, cloves, and egg yolks, which help to thicken and cream the soup. Borleves can be enjoyed either hot or cold, making it a versatile dish that can be served all year round. The sweet and fruity flavor of the wine is complemented by the warm spices, making it a comforting and soothing meal on a cold night.

Instructions

1.	In a large pot, heat the white wine, water, and sugar over medium heat.
2.	Add the cinnamon stick and cloves and allow the mixture to simmer for 5 minutes.
3.	In a separate bowl, whisk the egg yolks.
4.	While whisking continuously, slowly pour a ladleful of the hot wine mixture into the egg yolks.
5.	Slowly pour the egg yolk mixture back into the pot with the hot wine mixture.
6.	Heat the soup over low heat, stirring constantly, until it thickens and becomes creamy.
7.	Remove the cinnamon stick and cloves before serving.

PROS

Borleves is a unique and delicious soup that can be served hot or cold.

It is simple to make and uses only five ingredients.

CONS

This soup is high in sugar and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this soup is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
The cinnamon in this recipe has been linked to anti-inflammatory and anti-bacterial properties, while the egg yolks provide protein and essential fatty acids.

	3 1/2 cups good quality dry white wine
	3/4 cup water
	1/2 cup granulated sugar
	1 small cinnamon stick
	4 cloves
	4 egg yolks