Hungarian Paprika Pork Chops

May 08, 2023May 8, 20230 11

Tasty Hungarian Paprika Pork Chops for a perfect meal

by The Chefin Main

Prep

5 min

Cook

20 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

240

Sugar

Fat

10g

Hungarian Paprika Pork Chops are a delicious main dish that can be made easily and quickly. These boneless pork chops are rubbed with paprika and a blend of other spices before they are pan-seared and baked in the oven. This gives them a crispy crust and a juicy and tender middle. They are perfect for a quick weeknight dinner or a special occasion. If you like spicy food and love pork chops, then this recipe is for you!

Instructions

1.	Preheat oven to 350F.
2.	Mix together all the spices in a small bowl. Rub both sides of the pork chops with the spice mixture.
3.	Heat a large oven-safe skillet over high heat. Add the pork chops and cook for 2-3 minutes per side until browned.
4.	Transfer the skillet to the oven and bake for 10-15 minutes, or until a meat thermometer reads 145F when inserted into the thickest part of the chop.
5.	Serve hot and enjoy!

PROS

Hungarian Paprika Pork Chops are easy to make, flavorful and tender.

They are low in calories, low in fat and high in protein.

They are perfect for a quick and hearty meal any time of the year.

CONS

Some people may find that the spice level is too high for them.

It may not be suitable for people who are allergic to pork or paprika.

HEALTH & BENEFITS

Pork is a rich source of protein, which is essential for building and repairing muscles.
It is also rich in several vitamins and minerals, including thiamin, niacin, vitamin B6, phosphorus, and selenium.
Similarly, paprika is a rich source of vitamin C, vitamin E, and carotenoids, which are antioxidants that help protect your cells from damage caused by harmful molecules known as free radicals.

	24 ounces pork loin chops
	1 teaspoon paprika
	1/2 teaspoon salt
	1/2 teaspoon black pepper
	1/4 teaspoon ground ginger
	1 teaspoon garlic powder
	1/4 teaspoon dry mustard
	non-fat cooking spray ( if using foreman grill )