Meatballs in Hungarian Sour Cream Gravy

May 08, 2023May 8, 20230 1
Meatballs in Hungarian Sour Cream Gravy - a hearty meal perfect for any occasion
in Main

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 large onion , chopped
1 tablespoon minced garlic
1 envelope onion soup mix
1 container sour cream
1 tablespoon Hungarian paprika
2 tablespoons dried parsley
2 tablespoons beef base ( bullion )
2 tablespoons Worcestershire sauce
1 can mushrooms , drained
3 cups water
2 tablespoons cornstarch
2 lbs frozen precooked meatballs
1 tablespoon olive oil

Nutrision Information

Servings Per Recipe
6
Calories
510
Sugar
4g
Fat
41g
Meatballs in Hungarian Sour Cream Gravy is a hearty and comforting dish that is perfect for serving on a chilly day. The sour cream gravy has a rich and flavorful taste that pairs well with the meatballs, making this dish a crowd-pleaser for any occasion. It is easy to make and perfect for feeding a large group of people. The dish can also be stored for leftovers and reheated.

Instructions

1.In a large skillet, sauté onions and garlic until onions are translucent.
2.Add onion soup mix, sour cream, Hungarian paprika, dried parsley, beef base, Worcestershire sauce, mushrooms, and water. Stir until well combined.
3.In a small bowl, mix cornstarch with 2 tablespoons of water and add to the skillet. Stir until the mixture thickens.
4.Add frozen meatballs to the skillet and stir to coat. Cover and let simmer for 15-20 minutes or until meatballs are heated through.

PROS

This dish is easy to make and perfect for feeding a crowd.

The meatballs are precooked, so they cut down on the total cooking time and make meal prep a breeze.

The Hungarian sour cream gravy is rich and flavorful, giving this dish a comforting taste that is perfect for any occasion.

CONS

The meatballs in this dish are frozen and precooked, which may not be preferable to some who prefer fresh meat.
Additionally, the addition of sour cream and beef base may not be suitable for those who are lactose intolerant or vegetarian.

HEALTH & BENEFITS

This dish is moderately high in calories and fat due to the sour cream and beef base. However, it contains a good amount of protein from the meatballs. Additionally, the Hungarian paprika used in this recipe has been linked to reducing inflammation and aiding in digestion.

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