Ingredients

12 ounces beer
1 tablespoon dry mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/8 teaspoon black pepper ( or white pepper )
1 lb American cheese , cubed
1 lb sharp cheddar cheese , cubed
8 English muffins , toasted
8 slices bacon , cooked and halved
8 tomatoes , slices
Welsh Rarebit is a classic British dish that dates back to the 18th century. Traditionally made with toasted bread and a cheese sauce, this hearty meal has long been a favorite of cheese lovers everywhere. This recipe puts a modern twist on the classic dish by using a crockpot to melt the cheese and adding bacon and tomatoes for some extra flavor and nutrition. Whether served as a main dish or a side, Crock Pot Welsh Rarebit is a tasty and satisfying meal that is sure to please.

Instructions

1.In a bowl, mix together beer, dry mustard, Worcestershire sauce, salt, and black pepper.
2.Add American cheese and sharp cheddar cheese, stirring to combine.
3.Place mixture into a crockpot and cook on low for 2 hours or until cheese is melted.
4.Serve warm over toasted English muffins and top with bacon and sliced tomatoes.

PROS

Crock Pot Welsh Rarebit is an easy and delicious meal that is perfect for a busy weeknight dinner or a lazy weekend brunch.

The combination of beer and cheese is rich and flavorful, and the addition of bacon and tomatoes adds a nice contrast of textures and flavors.

This recipe can easily be scaled up to feed a crowd and is sure to be a crowd-pleaser.

CONS

Crock Pot Welsh Rarebit is a bit high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

This recipe is also not recommended for individuals who are lactose intolerant or who have a sensitivity to cheese.

HEALTH & BENEFITS

While Crock Pot Welsh Rarebit is not exactly a health food, it does provide some nutritional benefits.
The cheese in this recipe is a good source of protein and calcium, which can help support strong bones and muscles.
The bacon and tomatoes also provide some vitamins and minerals, including vitamin C and potassium.

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