Ingredients

1 tablespoon butter
1/2 lb jalapeno pepper cheese , shredded
1 egg ( room temp . )
1 egg yolk
1/2 beer ( I use the microbrewery kind as it has more flavor )
1/2 teaspoon salt
1 dash cayenne
1/4 teaspoon dry mustard or 1 tablespoon of spicy prepared mustard
1/2 teaspoon Worcestershire sauce
If you are looking for a fun and creative appetizer to serve at your next party, look no further than this Drunken South of the Border Welsh Rarebit- Fondue. This recipe updates the traditional Welsh Rarebit by adding jalapeno pepper cheese and beer to create a unique and flavorful fondue. It is perfect for dipping with bread cubes or firm vegetables. The name may be a mouthful, but the recipe is straightforward and easy to prepare.

Instructions

1.In a small saucepan over low heat, melt butter and jalapeno pepper cheese
2.In a bowl, whisk together egg, egg yolk, beer, salt, cayenne, dry or prepared mustard, and Worcestershire sauce
3.Add this egg/beer mixture to the melted cheese and stir
4.Cook in a double boiler or fondue pot over low heat, stirring constantly, until smooth and creamy
5.Serve with bread cubes or firm vegetables for dipping

PROS

This recipe is easy to make, and the flavors are unique and delicious.

Ideal for get-togethers and parties, where it is sure to be a crowd-pleaser

CONS

This recipe contains egg and cheese, which may not be suitable for those who are lactose intolerant or have egg allergies.

It is also high in calories and fat, making it a once-in-a-while treat

HEALTH & BENEFITS

While this recipe may not be the healthiest option, cheese is a good source of calcium and protein.
Beer also contains some minerals and antioxidants, although it should be consumed in moderation.

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