Boozy Welsh Rarebit

May 08, 2023May 8, 20230 11

Boozy Welsh Rarebit for a Night-In Snack

by The Chefin Appetizer

Prep

2 min

Cook

8 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

420

Sugar

Fat

34g

Welsh Rarebit is a classic British dish that has been enjoyed for centuries. It is a rich and indulgent snack made from melted cheese, beer, mustard, and spices that is typically served on toast. Today's recipe is an updated version of the classic dish that adds a boozy twist, making it perfect for a quiet night in with friends or family. Welsh Rarebit is best enjoyed hot and fresh out of the broiler, giving it a crunchy and bubbly texture that complements the rich and creamy cheese mixture.

Instructions

1.	Start by preheating your broiler to high heat.
2.	Melt butter and cheese together in a saucepan over low heat.
3.	Add beer, mustard, and shake of pepper, mix well.
4.	Place a slice of bread on a baking sheet and lightly toast.
5.	Spread the cheese mixture on the toasted bread slice.
6.	Place under the broiler for a few minutes until golden brown and bubbly.
7.	Serve hot and enjoy!

PROS

This snack is a great way to satisfy your cravings while munching on something that’s delicious and easy to make.

The recipe can be adjusted to make it less boozy by reducing the amount of beer.

The key ingredients are usually available in your pantry.

CONS

This snack is not suitable for non-alcohol drinkers.

It is also high in calories and fat.

It is advisable to enjoy this snack in moderation.

HEALTH & BENEFITS

While not the healthiest snack, Welsh Rarebit does contain some nutritional benefits.
It is a good source of protein and calcium, as well as Vitamin B12 and Vitamin D.

	2 ounces cheese
	1 knob butter
	1 tablespoon beer
	shake pepper
	1 pinch mustard
	1 slice bread