Barragh Briegh (Welsh Bread)

May 08, 2023May 8, 20230 16

Barragh Briegh - A Traditional Welsh Bread steeped in Brown sugar and Strong Hot Tea

by The Chefin Bread

Prep

60 min

Cook

60 min

Ready In

2 hrs

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

254

Sugar

29g

Fat

Barragh Briegh is a traditional Welsh bread that is steeped in brown sugar and strong hot tea. This sweet and moist bread is perfect for breakfast or as a snack, and is often served with butter or jam on top. It is easy to make and requires minimal ingredients, making it a popular choice for bakers of all skill levels. The use of golden raisins and currants adds a unique flavor to the bread, and the combination of strong hot tea and brown sugar makes it incredibly moist and irresistible.

Instructions

1.	Preheat oven to 350 degrees F (175 degrees C).
2.	In a medium bowl, combine the golden raisins, currants, brown sugar and strong hot tea. Let steep for 1 hour.
3.	Add the egg and mix well. Add the self-rising flour and mix until well combined.
4.	Pour the batter into a greased 9x5 inch loaf pan.
5.	Bake for 1 hour or until a toothpick inserted into the center comes out clean. Let cool before slicing.

PROS

Barragh Briegh is a moist, sweet bread that is perfect for breakfast or as a snack.

It is easy to make and requires minimal ingredients.

CONS

This bread contains a good amount of sugar and should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This bread contains some health benefits due to the use of golden raisins and currants.
They are high in antioxidants, fiber and nutrients that can help support overall health and wellbeing.

	1 cup golden raisin
	1 cup currants
	1 cup brown sugar
	1 cup strong hot tea
	1 egg
	2 cups self-rising flour