Old Fashion Fruitcake

May 08, 2023May 8, 20230 2
Classic Old Fashion Fruitcake recipe for the festive season
in Dessert

Prep

30 min

Cook

180 min

Ready In

210 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 cups whole candied cherries
2 cups dark raisins
6 cups mixed candied fruit ( of your choice )
6 cups mixed nuts , your choice of nuts ( not salted )
2 cups all-purpose flour
2 cups vegetable oil
3 cups firmly-packed brown sugar
8 eggs
4 cups all-purpose flour
2 teaspoons baking powder
4 teaspoons salt
4 teaspoons ground allspice
4 teaspoons ground cinnamon
2 teaspoons ground cloves
2 cups fresh-squeezed orange juice orange juice

Nutrision Information

Servings Per Recipe
24
Calories
489
Sugar
39g
Fat
26g
The Old Fashioned Fruitcake is a traditional holiday dessert that has been enjoyed by many for generations. This fruitcake is loaded with a variety of candied fruits and nuts that add a sweet and crunchy texture to the rich cake. While the exact origin of the fruitcake is unknown, it is believed to have originated in ancient Rome. Fruitcakes were often used as a food source for soldiers due to their ability to be stored for long periods without spoiling. Today, the fruitcake is a beloved holiday treat that brings together family and friends as they share in the joy of the festive season.

Instructions

1.Preheat oven to 275°F (135°C).
2.In a large bowl, mix together the candied cherries, dark raisins, mixed candied fruit, and mixed nuts with 2 cups of flour until they are coated and separated.
3.In another large bowl, mix together the vegetable oil and brown sugar until well combined.
4.Add the eggs one at a time, mixing well between each addition.
5.In a separate bowl, sift together 4 cups of flour, baking powder, salt, allspice, cinnamon, and cloves.
6.Slowly add the dry ingredients to the wet ingredients, mixing until just combined.
7.Add the orange juice to the fruit mixture and mix well.
8.Fold the fruit mixture into the batter until well combined.
9.Grease two 9x5-inch loaf pans and line them with parchment paper.
10.Spoon the batter evenly between the two prepared pans.
11.Bake for 3 hours or until a toothpick inserted into the center comes out clean.

PROS

This old fashioned fruitcake is a holiday favorite that is filled with delicious candied fruits and nuts.

The rich flavors and festive appearance make it a perfect treat for sharing with friends and family during the holiday season.

CONS

Due to its high sugar content and calorie-dense ingredients, this fruitcake should be enjoyed in moderation as part of a balanced diet.

It is also high in carbs and fats.

HEALTH & BENEFITS

While the old-fashioned fruitcake is not particularly healthy, the nuts and fruits are packed with fiber and vitamins that can aid in digestion and boost the immune system.
It’s also a great source of energy that can help keep you going during the holiday season.

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