Slow Cooker Potato-Leek Soup

May 08, 2023May 8, 20230 3
Slow Cooker Potato-Leek Soup recipe perfect for a cold day
in Soup

Prep

20 min

Cook

4-8 hours

Ready In

4.5-8.5 hours

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs potatoes , peeled and diced
3 tablespoons all-purpose flour
3 cans chicken stock
2 medium leeks , rinsed and chopped ( white and light green parts )
1 tablespoon dried dill or 2 tablespoons fresh dill
6 slices bacon , cooked , drained , and chopped
2/3 cup half-and-half
1/2 - 1 cup shredded cheddar cheese ( optional )
salt and pepper

Nutrision Information

Servings Per Recipe
6
Calories
410
Sugar
7g
Fat
20g
Slow Cooker Potato-Leek Soup is a classic recipe that never goes out of style. It's perfect for a cold day, and the best part is that it's so easy to make. The soup is creamy, flavorful and can be vegetarian-friendly. The leeks and potatoes give this soup a unique taste that will keep you coming back for more. Top it off with shredded cheddar cheese and bacon, and it's a meal that will warm you up from the inside out. This Slow Cooker Potato-Leek Soup will make any day better, whether you're feeling under the weather or just need a comfort food fix.

Instructions

1.In a slow cooker, add diced potatoes, flour, chicken stock, leeks, dill, and half of the cooked and chopped bacon. Stir well to combine.
2.Cover and cook on low for 8 hours or high for 4 hours, or until potatoes are tender and soft.
3.Using a blender or immersion blender puree the soup until smooth.
4.Add half-and-half, shredded cheddar cheese if using, and remaining bacon. Stir until cheese is melted and fully incorporated. Season with salt and pepper to taste.

PROS

This Slow Cooker Potato-Leek Soup is flavorful, creamy, and perfect for a cold day.
It’s an easy meal to make that can be enjoyed for days as leftovers.
The soup is also vegetarian-friendly if chicken stock is switched with vegetable broth.

CONS

This soup can be high in calories and fat, especially if shredded cheddar cheese is added.
It is not gluten-free if all-purpose flour is used in the recipe.

HEALTH & BENEFITS

The Slow Cooker Potato-Leek Soup is high in vitamin C and potassium, which can help with immune function, reduce inflammation, and lower blood pressure. Leeks also contain iron, manganese, and folate, which support metabolism, brain health, and pregnancy.

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