Welsh Apple Wine (Gwin Afalau)

May 08, 2023May 8, 20230 2

Welsh Apple Wine (Gwin Afalau) recipe for a warm and cozy night in

by The Chefin Beverage

Prep

20 min

Cook

10 min

Ready In

1 month+

Level

Difficult

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Varies

Calories

150

Sugar

25g

Fat

Welsh Apple Wine, or Gwin Afalau, is a traditional Welsh beverage that has been enjoyed for centuries. It is made using fresh apples, lemons, and a few warming spices like cloves and ginger, and is typically fermented for several weeks to enhance its natural sweetness. The resulting wine is a delicious and warming beverage that is perfect for sipping on a cold night or sharing with friends and family around a cozy fire. While it may take some time and effort to make, the end result is well worth it.

Instructions

1.	Cut the apples into small pieces, removing the cores and seeds.
2.	Place the apples, lemons, cloves, and ginger into a large pot. Pour the boiling water over the top and stir until well combined.
3.	Cover the pot and let it sit in a warm place for 3-4 days.
4.	Strain the mixture through a cheesecloth or fine mesh strainer, and discard the solids. Measure the liquid and add an equal amount of sugar, stirring until it is completely dissolved.
5.	Bottle the liquid and let it sit in a cool, dark place for at least one month before enjoying.

PROS

This apple wine is a delicious and warming beverage that is perfect for cold nights.

It is also a great way to use up any excess apples you may have on hand.

CONS

Making apple wine can be a time-consuming process, and it requires patience to let it ferment and mature properly.

It is also important to use clean equipment and follow proper safety precautions when handling the fermented liquid.

HEALTH & BENEFITS

While this apple wine is not particularly high in nutrients, it can be a healthier alternative to commercial alcoholic beverages.
It is free from additives and preservatives, and the apples used in the recipe provide natural vitamins and minerals.

	4 quarts apples
	2 lemons
	1 gallon boiling water
	6 cloves
	1 piece bruised ginger
	sugar