Roast Balsamic Beetroot With Walnut Crusted Hot Goat’s Cheese

May 08, 2023May 8, 20230 2
Roast Balsamic Beetroot With Walnut Crusted Hot Goat's Cheese recipe for a healthy and flavorful meal
in Main

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 large cooked beetroot , sliced in to rounds
2 tablespoons balsamic vinegar
2 tablespoons light olive oil
1 garlic clove , peeled and crushed
salt
fresh ground black pepper
4 slices goat 's cheese
2 ounces walnuts , broken in to small pieces
4 slices baguette ( About 1-inch thick ) or 4 slices French bread ( About 1-inch thick )
1/2 red onion , peeled and thinly sliced in to rings
2 ripe tomatoes
assorted baby salad leaves

Nutrision Information

Servings Per Recipe
4
Calories
385
Sugar
7g
Fat
29g
Roast Balsamic Beetroot With Walnut Crusted Hot Goat's Cheese is a satisfying and healthy meal that's perfect for a weekday dinner or a special occasion. The roasted beetroot slices are tangy and sweet with a subtle balsamic glaze, while the hot and creamy goat's cheese and crunchy walnuts add a rich and nutty flavor profile. Served on crispy bread slices with fresh tomatoes, red onions, and baby salad leaves, this dish is as beautiful as it is delicious. It's a great way to incorporate more nutrient-dense ingredients into your diet and impress your guests with your cooking skills.

Instructions

1.Preheat oven to 375 F.
2.In a bowl, combine balsamic vinegar, olive oil, garlic, salt, and black pepper.
3.Add sliced beetroot to the bowl and toss well to coat.
4.Spread out the beetroot slices in a single layer on a greased baking sheet.
5.Roast the beetroot in the preheated oven for about 15 minutes, or until tender.
6.While the beetroot is roasting, prepare the walnut crusted goat's cheese by coating the slices of goat's cheese in the broken walnut pieces.
7.Cut the baguette or French bread into 1-inch thick slices and spread out on a separate baking sheet.
8.Place the walnut-coated goat's cheese on top of the bread slices.
9.Bake the bread and cheese in the oven for about 5 minutes, until the cheese is warm and slightly melted.
10.Remove the beetroot and bread from the oven and arrange on a serving platter with thinly sliced red onion, ripe tomatoes, and baby salad leaves. Serve immediately.

PROS

Roasting beets intensifies their sweet and earthy flavor, while goat’s cheese and walnuts add a creamy and nutty balance.

This recipe is easy to prepare and makes for an impressive and flavorful vegetarian meal.

CONS

Beets can be messy and time-consuming to peel and chop, so it’s recommended to use cooked and sliced beets instead.

Walnuts can trigger allergies in some individuals, so be cautious if you have any allergies to nuts.

HEALTH & BENEFITS

Beetroot is high in antioxidants, fiber, and nutrients like folate and potassium.
Goat’s cheese is a good source of protein, calcium, and healthy fats.
Walnuts are rich in omega-3 fatty acids, antioxidants, and minerals like magnesium and phosphorus.
This recipe is low in sugar, high in fiber, and packed with beneficial nutrients that support overall health and wellbeing.

Print

Leave a Reply

Your email address will not be published.