Welsh Cheese Tarts

May 08, 2023May 8, 20230 15

Wonderful Welsh Cheese Tarts for a tasty snack

by The Chefin Appetizer

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

12-15

Calories

180

Sugar

Fat

10g

Welsh Cheese Tarts are a traditional Welsh pastry. They are small tart shells filled with a mixture of Welsh cheese and jam. The tartness of the cheese is balanced by the sweetness of the jam, making them a delicious and unique combination. These tarts are perfect for a sweet snack or dessert, and they can be enjoyed at any time of day. They are also easy to make and are sure to be a hit with family and friends.

Instructions

1.	Preheat oven to 375°F.
2.	In a medium bowl, mix together egg, flour, white sugar, baking powder, and vanilla until smooth.
3.	Melt butter in a small saucepan over low heat. Add melted butter to batter. Mix until smooth.
4.	Fill each prepared tart shell half full with the batter mixture.
5.	Spoon a small amount of strawberry jam over the batter mixture in each tart shell.
6.	Bake in the preheated oven for 12 to 15 minutes, until the edges are golden brown.

PROS

These Welsh Cheese Tarts are a unique and tasty snack or dessert that are easy to make at home.
The combination of sweet and savory flavors makes them a hit with both kids and adults.

CONS

They are relatively high in sugar and fat, and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While the sugar content in these tarts may be high, they are also a good source of calcium due to the Welsh cheese used. Calcium is important for building and maintaining strong bones and teeth.

	1 egg
	1/4 cup flour
	1/4 teaspoon baking powder
	1/4 cup white sugar ( or sugar substitute )
	1/4 cup butter
	1/2 teaspoon vanilla
	strawberry jam
	12 -15 prepared tart shells , pre-cooked