Ingredients

1 lb fresh blackberries
4 whole eggs
2 egg yolks
1/4 cup all-purpose flour
1/2 cup caster sugar
1 pinch salt
2 cups milk
2 -3 tablespoons brandy
powdered sugar
Blackberry Batter Pudding is a classic British dessert made with fresh blackberries and a sweet batter. This dessert is light and fluffy on the inside with a crispy golden crust on the outside. Blackberries are in season during the summer months, making this dessert a perfect choice for a summer dinner party or barbecue. It is easy to make and can be prepared ahead of time, making it a great option for entertaining. This dessert can be served warm or at room temperature, and is best enjoyed with a dollop of whipped cream or a scoop of vanilla ice cream.

Instructions

1.Preheat the oven to 325°F (160°C). Grease a baking dish.
2.Whisk the eggs and egg yolks in a medium bowl until combined. Add flour, caster sugar, salt, and milk, whisking well until fully incorporated.
3.Fold in the blackberries and brandy. Pour the mixture into the greased dish.
4.Bake for 45-50 minutes or until just set.
5.Remove from the oven and let cool for 5 minutes. Sprinkle with powdered sugar and serve warm or at room temperature.

PROS

The Blackberry Batter Pudding is a delicious summer dessert that is sweet and tangy.
It is easy to make and perfect for sharing with friends and family.

Blackberries are high in antioxidants and vitamins, making this dessert a healthy choice when consumed in moderation.

CONS

This dessert is high in sugar and should be consumed in moderation as part of a balanced diet.
It is not suitable for those with a dairy or gluten intolerance.

HEALTH & BENEFITS

Blackberries are high in antioxidants, which can help protect the body against cancer, heart disease, and other chronic illnesses. They are also a good source of fiber, vitamin C, and vitamin K. Consuming blackberries as part of a balanced diet can help boost immune function and support overall health.

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