Welsh Cakes (Currant Round Griddle Butter Scones)

May 08, 2023May 8, 20230 1
Welsh Cakes recipe for a traditional British tea time treat
in Pastry

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

12 tablespoons cool unsalted butter
1 1/2 - 2 cups all-purpose flour
1/3 cup sugar
1/4 teaspoon salt ( scant if using salted butter )
1 pinch ground nutmeg
1/8 teaspoon ground black pepper
1/8 teaspoon cinnamon
1/8 teaspoon powdered ginger
1 pinch ground cloves
1/2 cup currants
2 extra large eggs

Nutrision Information

Servings Per Recipe
12
Calories
214
Sugar
9g
Fat
12g
Welsh Cakes are a traditional British pastry that are similar in texture to scones or biscuits. These cakes are cooked on a griddle, giving them a crisp exterior and a soft, fluffy interior. The recipe for Welsh Cakes has been passed down through generations of families and is often enjoyed at tea time or as a snack with a cup of coffee or tea. They are sometimes served with butter and jam for additional flavor. This recipe incorporates currants into the dough, which add a sweet and tangy flavor to the cakes. The spices in the recipe provide the cakes with depth and warmth, making them a perfect treat for cooler months.

Instructions

1.In a large bowl, combine the flour, sugar, salt, nutmeg, black pepper, cinnamon, powdered ginger, and cloves.
2.Cut in the chilled butter until the mixture resembles coarse crumbs.
3.Stir in the currants.
4.Beat the eggs in a small bowl, and then add them to the mixture, stirring until just combined.
5.Turn the dough out onto a floured surface and roll it to a 1/2 inch thickness.
6.Cut out rounds using a 2 1/2 inch cookie cutter.
7.Heat a griddle or heavy-bottomed skillet over medium heat. Lightly grease the griddle or skillet.
8.Cook the cakes for 3-4 minutes on each side until lightly browned.
9.Serve the Welsh Cakes warm or at room temperature with butter and jam.

PROS

This traditional Welsh cake recipe is easy to make and a delicious addition to any tea time.

They are a buttery, light, and fluffy pastry that is perfect for an afternoon snack or dessert.

CONS

This pastry is high in calories and fat, especially with added butter and jam, and should be enjoyed in moderation as part of a healthy diet.

HEALTH & BENEFITS

The currants in this recipe are a good source of dietary fiber and contain antioxidants that promote healthy digestion.
The spices in this recipe, such as nutmeg and ginger, have been shown to have anti-inflammatory properties which can help improve overall health.

Print

Leave a Reply

Your email address will not be published.