Ingredients

8 cups dark brown sugar
2/3 cup boiling water
3 tablespoons fresh lemon juice , pulp strained out
16 tablespoons salted butter , softened 1/2 lb
Welsh Toffee Cyflaith is a delicious and sweet dessert sauce that originates from Wales. It is made with dark brown sugar, lemon juice, water, and butter, and it has a rich and gooey texture that is perfect for drizzling over ice cream or your favorite dessert. This indulgent treat is easy to make and is a great way to add some sweetness to any meal.

Instructions

1.Place all the ingredients in a large, heavy-based saucepan.
2.Heat gently, stirring constantly until the brown sugar has dissolved and the butter has melted.
3.Bring the mixture to the boil and then reduce the heat to a gentle simmer.
4.Simmer for about 15-20 minutes, stirring occasionally until the mixture has thickened and is golden brown in colour.
5.Remove the pan from the heat and allow it to cool slightly.
6.To serve, pour the toffee sauce over ice cream, cake, or any dessert of your choice.

PROS

Welsh Toffee Cyflaith is a rich and indulgent dessert sauce that is easy and quick to make.

It has a delicious toffee flavour and is perfect for serving over ice cream or any dessert of your choice.

CONS

It is high in calories and sugar, so it should be enjoyed in moderation.

Also, it can be quite sticky and may be difficult to clean from pans and surfaces.

HEALTH & BENEFITS

Welsh Toffee Cyflaith does not have any significant health benefits because it is high in sugar and calories.
However, it can be a comforting and indulgent treat to be enjoyed occasionally.

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