Welsh Griddlecake (Cacen Gri)

May 08, 2023May 8, 20230 12

Tasty Welsh Griddlecake recipe for breakfast

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

304

Sugar

17g

Fat

14g

Welsh Griddlecakes, also known as Cacen Gri, are traditional Welsh pancakes that are made on a hot griddle or frying pan. These pancakes are made with simple ingredients, but they pack a big punch when it comes to flavor. The addition of currants adds a sweet and tangy flavor to the pancakes that pairs perfectly with a hot cup of tea or coffee. Welsh Griddlecakes are perfect for breakfast or brunch, and they are even tasty enough to be served as a dessert. Whether you're a fan of sweet or savory breakfast options, these pancakes are sure to be a crowd-pleaser.

Instructions

1.	In a large mixing bowl, mix together flour, baking soda, and salt.
2.	Use your fingers to rub the butter into the flour mixture until it resembles breadcrumbs.
3.	Stir in the sugar and currants.
4.	Add the beaten egg and buttermilk. Mix until you have a thick batter.
5.	Heat a griddle or non-stick pan over medium heat.
6.	Spoon about 1/4 cup of the batter onto the griddle and cook for 3-4 minutes on each side until golden brown.
7.	Serve warm with butter or honey.

PROS

Welsh Griddlecakes are quick and easy to make, making them the perfect breakfast option for busy mornings.
They are sweet, fluffy, and packed with delicious currants that add a pop of flavor.

CONS

These griddlecakes are high in carbohydrates and sugar, so they’re not the best option for anyone on a low-carb or low-sugar diet.
They are best enjoyed in moderation.

HEALTH & BENEFITS

While they may not be the healthiest breakfast option, Welsh Griddlecakes can be a great source of energy thanks to their high carbohydrate content. Additionally, currants are rich in antioxidants and other vitamins that can promote better health and help prevent disease.

	2 cups all-purpose flour
	1/2 teaspoon baking soda
	1/4 teaspoon salt
	8 tablespoons butter
	1/4 cup sugar
	1/3 cup dried currant , soaked in hot water for 15 minutes and drained
	1 egg , well beaten
	1/2 cup buttermilk