Welsh Caraway Seed Cake

May 08, 2023May 8, 20230 13

Homemade Welsh Caraway Seed Cake for a classic and comforting treat

by The Chefin Cake

Prep

15 min

Cook

1 hour

Ready In

1 hour 15 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

373

Sugar

28g

Fat

19g

Welsh Caraway Seed Cake is a classic British cake that has been enjoyed for generations. The warm, comforting flavors of nutmeg and caraway seeds make it a favorite amongst young and old alike. It is a simple cake that requires just a few basic ingredients and is easy to make, even for those with limited baking experience. Traditionally served with a hot cup of tea or coffee, this cake is sure to bring a smile to any face.

Instructions

1.	Preheat oven to 170°C/325°F/gas 3.
2.	Use parchment paper to line the bottom of a 23 cm round cake tin.
3.	In a large bowl, cream butter and sugar until pale and fluffy.
4.	Gradually beat in eggs, one at a time, adding a spoonful of flour before each egg.
5.	Sift in the flour, nutmeg, and caraway seeds and stir gently to combine.
6.	Add orange flower water and a dash of milk and mix until just incorporated.
7.	Pour mixture into prepared tin and smooth the top.
8.	Bake in the preheated oven for 1 hour or until an inserted skewer comes out clean.
9.	Leave cake to cool in the tin for 10 minutes before turning out onto a wire rack to cool completely.
10.	Slice and enjoy!

PROS

Welsh Caraway Seed Cake is a traditional and comforting treat that is simple to make.

The warm, classic flavors of nutmeg and caraway seeds pair perfectly with a cup of tea or coffee, making it an excellent choice for a cozy afternoon snack.

CONS

This cake is a little on the sweet side, so it may not appeal to those with a more savory palate.

As with all cakes, it is important to enjoy this one in moderation as part of a balanced diet.

HEALTH & BENEFITS

Caraway seeds are known for their digestive and anti-inflammatory properties, making them an excellent addition to any diet.
This cake also contains some calcium and iron from the flour and butter, although it is not a significant source of either nutrient.

	225 g butter
	225 g golden caster sugar
	4 eggs
	340 g self raising flour
	25 g caraway seeds
	1/2 teaspoon grated nutmeg
	1 tablespoon orange flower water
	1 dash milk , to mix