Teisen Sinamon (Welsh Cinnamon Cake)

May 08, 2023May 8, 20230 2
Teisen Sinamon (Welsh Cinnamon Cake) recipe for a sweet treat
in Dessert

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 ounces flour
4 ounces sugar
2 -3 tablespoons caster sugar
4 ounces butter
2 egg yolks
2 -3 egg whites
1/2 teaspoon baking powder
1 teaspoon cinnamon
jam
milk , to mix

Nutrision Information

Servings Per Recipe
6
Calories
378
Sugar
24g
Fat
18g
Teisen Sinamon (Welsh Cinnamon Cake) is a traditional cake from Wales, made with warm spices and sweetened with sugar and jam. This delicious cake is perfect for an afternoon tea or a special occasion dessert. The warm, spiced aroma of cinnamon fills the kitchen as the cake bakes in the oven, making it the ultimate comfort food. This recipe is quick and easy to make, so you can have a sweet treat ready in no time!

Instructions

1.Preheat oven to 350 degrees F. Grease a round cake tin with butter and flour.
2.Sift the flour and baking powder together into a large bowl. Add in the cinnamon and sugar, stirring until well combined.
3.Melt the butter in a saucepan over low heat. Remove from heat and stir in the egg yolks.
4.In another large bowl, beat the egg whites until stiff peaks form. Fold the egg whites into the flour mixture in three parts, then fold in the butter mixture until a smooth batter forms.
5.Add enough milk to create a soft dough consistency, then pour the batter into the prepared cake tin.
6.Bake in the preheated oven for 25 to 30 minutes, until a toothpick inserted into the center of the cake comes out clean. Remove from the oven and let cool slightly.
7.Once cooled, carefully remove the cake from the tin. Serve with a dollop of jam on top for extra sweetness.

PROS

This Teisen Sinamon (Welsh Cinnamon Cake) recipe is quick and easy to make, perfect for a last-minute dessert.

The cinnamon provides a warm, comforting flavor that pairs well with coffee or tea.

CONS

This cake recipe is high in sugar and fat, so it should be enjoyed in moderation as part of a balanced diet.

It may not be suitable for individuals with gluten or dairy intolerances.

HEALTH & BENEFITS

Although not particularly healthy, this cake can be enjoyed as an occasional treat in moderation.
The cinnamon in this recipe has been linked to reducing inflammation and supporting immune function.

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