Tiessennau Mel (honey Cakes) Welsh

May 08, 2023May 8, 20230 11
Tiessennau Mel (honey Cakes) Welsh Recipe - A Sweet Traditional Snack
in Dessert

Prep

15 min

Cook

12 min

Ready In

27 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 ounces honey
1/2 teaspoon bicarbonate of soda
1 teaspoon cinnamon
4 ounces butter or 4 ounces margarine
4 ounces brown sugar
caster sugar
1 egg
2 -3 tablespoons milk
1/2 lb flour

Nutrision Information

Servings Per Recipe
24
Calories
130
Sugar
9g
Fat
6g
Tiessennau Mel (honey Cakes) Welsh is a traditional favourite among the people of Wales and is usually enjoyed with a cup of tea, coffee or hot chocolate as it's perfectly sweetened. The biscuits are made with honey, making them a healthy alternative to sugar-sweetened biscuits. They are also easy to make and fun to bake with family and friends. And the best part about these biscuits is the unique flavour combination of honey, butter, and cinnamon. It'll leave you wanting more after every bite!

Instructions

1.Preheat your oven to 160°C and prepare a baking tray lined with parchment paper.
2.In a bowl, mix the honey and bicarbonate of soda.
3.In a large mixing bowl, cream the butter and brown sugar until smooth.
4.Add the egg, cinnamon and honey mixture. Mix together the ingredients thoroughly.
5.Gradually add the flour and milk to the mixture, making sure it is well combined.
6.Take small dough balls, about a tablespoon in size and place them onto the baking tray. Make sure they are spaced well apart and lightly press them down with your fingers.
7.Sprinkle caster sugar on the top of each dough ball.
8.Put the baking tray in the preheated oven and bake for about 12-15 minutes until the biscuits turn golden brown in colour.
9.Once baked, remove the baking tray from the oven and let the biscuits cool down before serving them.

PROS

Tiessennau Mel (honey Cakes) Welsh are sweet and soft biscuits that have a unique honey flavour and are perfect for a tea time snack.

Easy to make and serve, great for any occasion.

CONS

These biscuits are high in sugar and fat, so they should be enjoyed in moderation and as a part of a balanced diet.

Not suitable for individuals who are allergic to honey.

HEALTH & BENEFITS

Honey is a natural sweetener that has antibacterial and anti-inflammatory properties power packed within it. It has numerous antioxidants that help reduce the risk of chronic diseases and protect your body from damage by free radicals.

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