Ann Davies’ Cake

May 08, 2023May 8, 20230 17
Ann Davies' cake: an indulgent teatime treat
in Cake

Prep

20 min

Cook

90 min

Ready In

110 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs plain flour
1 1/2 lbs currants
1 lb sugar
1/4 lb butter
1/2 lb lard
1/2 pint milk
2 eggs , beaten
1/2 teaspoon nutmeg , grated
1/2 teaspoon mixed spice
1/2 teaspoon baking powder
1/4 teaspoon salt

Nutrision Information

Servings Per Recipe
12
Calories
447
Sugar
51g
Fat
18g
Ann Davies' cake is a traditional Welsh recipe that has been passed down through generations of home bakers. It's a humble yet indulgent cake that's perfect for teatime or as a dessert. This cake is made with simple ingredients that are easy to find, such as flour, sugar, currants, and spices. It also contains a mixture of butter and lard, which gives it a rich and tender crumb. Overall, Ann Davies' cake is a treat that evokes feelings of comfort, heritage, and nostalgia.

Instructions

1.Preheat the oven to 350F (180C).
2.Sift together the flour, baking powder, mixed spice, and nutmeg into a large mixing bowl.
3.Add the sugar, currants, and salt, and mix with a spoon.
4.In a saucepan over low heat, melt the butter and lard into the milk.
5.Beat the eggs in a separate bowl, then stir them into the melted butter and milk mixture.
6.Pour the wet mixture into the dry ingredients and stir until everything is fully combined.
7.Grease and flour a 9-inch square or round cake pan.
8.Pour the batter into the prepared pan, smooth the top with a spatula, and bake for 1 1/2 hours.
9.Insert a toothpick into the center of the cake to check if it's done. If it comes out clean, the cake is ready. If not, keep baking for another 10-15 minutes.
10.Let the cake cool in the pan for 10-15 minutes, then remove it from the pan and place it on a wire rack to cool completely.
11.Serve warm or at room temperature with your favorite cup of tea.

PROS

Ann Davies’ cake is a comforting and delicious teatime treat that’s perfect for sharing with friends and family.

It’s easy to make and uses simple, affordable ingredients that you probably already have in your pantry.

This cake is also quite filling, so a small slice goes a long way in satisfying your sweet tooth.

CONS

This cake is not particularly healthy, as it contains a fair amount of sugar, butter, and lard.

It’s also high in calories, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Ann Davies’ cake is not a health food, it can provide a sense of comfort and happiness to those who enjoy it.
Some studies suggest that baking and cooking can have a positive effect on mental health and well-being.
Additionally, currants are high in fiber and antioxidants, which can help support digestive health and protect against disease.

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