Ingredients

1 chicken , cut up
2 tablespoons butter or 2 tablespoons margarine
1 cup whiskey
8 ounces fresh mushrooms , sliced
1/4 cup sliced green onion
1/2 cup light cream or 1/2 cup milk
2 tablespoons flour
1 tablespoon lemon juice
2 teaspoons whiskey
British Whiskey Chicken is a hearty and comforting meal that is perfect for cold winter nights. This dish combines tender pieces of chicken with a flavorful whiskey mushroom sauce that is rich and satisfying. The whiskey adds a unique depth of flavor to the dish, making it a crowd-pleaser for any occasion. Whether you are looking for a quick and easy weeknight dinner or a comforting meal to share with loved ones, this British Whiskey Chicken is sure to impress.

Instructions

1.Melt the butter/margarine in a large skillet over medium heat. Add the chicken and brown on all sides for about 20 minutes.
2.Remove the chicken from the skillet and pour in the whiskey. Use a whisk to scrape the bottom of the skillet to loosen any browned bits.
3.Add the mushrooms and green onion. Cook for about 10 minutes until the mushrooms are tender.
4.In a small bowl, whisk together the light cream/milk, flour, lemon juice, and 2 teaspoons of whiskey. Add the mixture to the skillet and stir until the sauce thickens.
5.Return the chicken to the skillet and coat it in the sauce. Cook for an additional 10 minutes.
6.Serve hot and enjoy!

PROS

This dish is a delicious and comforting comfort food, perfect for cold winter nights.

It is easy and quick to make, perfect after a busy day at work.

CONS

This recipe uses whiskey, which is not recommended for children or individuals who don’t consume alcohol.

It is also high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This recipe contains mushrooms which are a great source of protein and fiber.
Chicken is also a great source of protein and essential vitamins.
When enjoyed in moderation as part of a balanced diet, this dish can be a healthy and nutritious meal.

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