British Chocolate Cheesecake

May 08, 2023May 8, 20230 2

Indulge in the rich and decadent British Chocolate Cheesecake

by The Chefin Dessert

Prep

20 min

Cook

10 min

Ready In

4 hours, 40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

590

Sugar

33g

Fat

44g

Chocolate cheesecake is a popular dessert around the world, and the British version is no exception. This recipe combines the creamy richness of cheesecake with the irresistible flavor of dark chocolate. The addition of Quark in the recipe not only adds a tangy flavor but also makes it a healthier dessert option. This chocolate cheesecake is perfect for chocolate lovers who want to indulge in a decadent treat.

Instructions

1.	Crush the digestive biscuits in a food processor until they resemble fine crumbs.
2.	Add the melted butter to the biscuit crumbs and mix until fully combined.
3.	Press the mixture into a 23cm springform tin and chill for 30 minutes in the fridge.
4.	In a large bowl, whisk together the cream cheese and Quark until smooth.
5.	Add the melted dark chocolate and whisk until fully combined.
6.	In a separate bowl, whip the double cream until soft peaks form.
7.	Add the icing sugar to the whipped cream and whisk until stiff peaks form.
8.	Fold the whipped cream into the chocolate mixture until fully combined.
9.	Pour the mixture into the chilled biscuit base and smooth the top.
10.	Chill the cheesecake in the fridge for at least 4 hours, or until set.

PROS

This cheesecake is rich, indulgent, and full of chocolatey goodness.

It’s the perfect dessert for a special occasion or a dinner party.

The recipe is easy to make, and the cheesecake can be prepared in advance.

CONS

Chocolate cheesecake can be high in calories and sugar, so it should be enjoyed in moderation.

It may not be suitable for people with lactose intolerance.

HEALTH & BENEFITS

Dark chocolate has numerous health benefits, including being high in antioxidants and reducing the risk of heart disease.
Quark is high in protein and low in fat, making it a healthier alternative to traditional cream cheese.

	175 g chocolate digestive biscuits
	40 g butter , melted
	200 g cream cheese
	250 g Quark
	275 g dark chocolate , melted
	150 ml double cream
	75 g icing sugar ( that 's powdered sugar for the Americans ! )