Roast Potatoes and Rosemary (British)

May 08, 2023May 8, 20230 9

Crispy Roast Potatoes with Rosemary recipe for a perfect side dish

by The Chefin Side

Prep

15 min

Cook

50 min

Ready In

1 hour 5 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

276

Sugar

Fat

10g

Roast Potatoes with Rosemary is a classic British side dish that is popular all year round. Easy to make and requiring only a few ingredients, this recipe is just perfect for busy weeknights or special occasions. Rosemary adds a delicious flavor and aroma that complements the crispy texture of the potatoes. These roast potatoes can be served with almost any meal, from roasted meats to vegetarian dishes.

Instructions

1.	Preheat the oven to 200°C (180°C fan) gas mark 6.
2.	Peel the potatoes and cut them into evenly sized chunks.
3.	In a large bowl, mix together the olive oil, garlic, dried rosemary, salt and pepper.
4.	Add the potatoes to the bowl and toss them around in the mixture, making sure each potato chunk is coated well.
5.	Place the potatoes on a baking tray in a single layer and roast in the oven for approximately 40-50 minutes, turning occasionally, until golden brown and crispy.

PROS

These roast potatoes are crispy on the outside and tender on the inside, making them a perfect side dish to pair with any meal.

They’re also incredibly simple to make, requiring only a few ingredients and basic cooking skills.

CONS

While these potatoes are delicious, they are high in carbohydrates and calories.

As with all foods, they should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Despite being high in carbohydrates, potatoes are a good source of fiber, vitamins and minerals.
They are also a good source of antioxidants that can help protect against free radicals that can be harmful to the body.
Rosemary has potential anti-inflammatory benefits and may support digestion and brain function.

	4 large baking potatoes
	4 teaspoons dried rosemary
	4 teaspoons olive oil
	2 garlic cloves , crushed
	salt
	pepper